These Cajun Garlic Chicken Wings are spicy, garlicky, and oh-so-tasty! They’re crispy on the outside and juicy on the inside, making them perfect for game day or a cozy night in.
You can’t go wrong with a plate of these wings. I love serving them with a side of ranch for dipping! Plus, they fill the room with a delicious aroma that will make everyone gather around.
Key Ingredients & Substitutions
Chicken Wings: Chicken wings are the star of this dish. If you can’t find fresh wings, frozen wings will work too—just be sure to thaw them completely before cooking. For a healthier option, try using chicken drumsticks.
Cajun Seasoning: This blend gives the wings their signature flavor. If you run out, make your own with quantities of paprika, garlic powder, onion powder, and cayenne, or use creole seasoning as a substitute.
Butter: I love adding butter for its rich flavor. If you’re looking for a lighter option, olive oil can replace butter, though it won’t have the same creamy finish. You can also use a plant-based butter for a dairy-free version.
Garlic: Fresh garlic is best for this recipe, giving wings that robust flavor. If you’re in a pinch, garlic powder can work as a substitute, but fresh garlic is always my favorite!
How Can I Achieve Extra Crispy Wings?
Getting your wings crispy is key! Here’s how:
- Start by patting the wings dry with paper towels. The less moisture on the wings, the crispier they’ll get.
- Using a wire rack allows air to circulate around the wings while they bake, helping them crisp up more evenly.
- Baking at a high temperature (425°F) helps render the fat in the skin quickly. Flipping the wings halfway ensures they crisp up on both sides.
And remember, don’t overcrowd the wings on the baking sheet. Space them out so they cook evenly and get that desirable crunch!
How to Make Cajun Garlic Chicken Wings
Ingredients You’ll Need:
For the Wings:
- 2 lbs chicken wings, split at joints and tips removed
- 2 tablespoons olive oil
For the Seasoning:
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
For the Garlic Butter:
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional:
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 35-40 minutes of baking time. In total, you’ll need about 50 minutes to enjoy these delicious Cajun Garlic Chicken Wings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for getting those wings nice and crispy. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows the hot air to circulate around the wings.
2. Prepare the Wings:
In a large bowl, toss the chicken wings with the olive oil. Make sure each wing is well-coated; this helps the seasoning stick and adds flavor.
3. Make the Seasoning Blend:
In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. This blend will give your wings that signature spicy kick!
4. Coat the Wings:
Sprinkle the seasoning mix over the wings, then toss them until they’re all evenly coated. Don’t be shy—get in there and make sure every inch is flavorful!
5. Bake the Wings:
Next, arrange the seasoned wings in a single layer on the wire rack. Bake for 35-40 minutes, flipping them halfway through. You want them golden brown and crispy on the outside, while being juicy on the inside.
6. Prepare the Garlic Butter:
While the wings are baking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté it until fragrant and lightly golden, which should take about 1-2 minutes. Keep an eye on it so it doesn’t burn!
7. Toss with Garlic Butter:
Once the wings are done baking, carefully transfer them to a large bowl. Pour the garlic butter mixture over the wings and toss them well to coat. This adds a rich, delicious flavor!
8. Garnish and Serve:
Garnish your wings with chopped fresh parsley for a pop of color. Serve them hot with lemon wedges and your favorite dipping sauce, like ranch or blue cheese dressing. Enjoy every delicious bite!
These Cajun Garlic Chicken Wings are sure to be a hit at your next gathering or even just for a cozy night at home. Happy cooking!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before cooking. The best way to thaw is by placing them in the fridge overnight. If you need a quicker option, you can submerge them in cold water for an hour or so.
How Do I Adjust the Spice Level?
To adjust the spice level, you can modify the amount of cayenne pepper in the seasoning mix. For milder wings, reduce or omit the cayenne. If you like it spicier, feel free to add more cayenne or increase the Cajun seasoning amount!
Can I Make These Wings Ahead of Time?
Absolutely! You can prepare the wings and season them up to a day in advance. Just store them in the fridge in an airtight container. When you’re ready to cook, let them sit at room temperature for about 30 minutes before baking for the best texture.
How Should I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Enjoy!