Buffalo Chicken Wonton Cups are tasty little bites that combine spicy buffalo chicken with crispy wonton wrappers. They are great for parties or a fun snack at home!
These cups are so easy to make—just fill the wrappers and bake! I love how they are spicy and crunchy, making them the perfect excuse to munch while watching a game! 🎉
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for making the crispy cup shape. If you can’t find wonton wrappers, you can use egg roll wrappers cut into smaller squares or phyllo dough for a different texture.
Cooked Chicken: I recommend using rotisserie chicken for convenience. You can also substitute with shredded turkey or even canned chicken if you’re in a hurry.
Buffalo Wing Sauce: Frank’s RedHot is a favorite for its flavor. If you prefer milder heat, use a mild wing sauce or toss in some BBQ sauce mixed with a little hot sauce.
Cheese: Cheddar is classic here, but feel free to mix it up! Monterey Jack or Pepper Jack can add nice flavors. If you’re avoiding dairy, use plant-based cream cheese and shredded cheese alternatives.
Blue Cheese: If blue cheese isn’t your thing, crumble feta cheese instead. You can also skip the cheese entirely if you want a lighter option.
How Do You Get Crispy Wonton Cups?
To make sure your wonton cups turn out nice and crispy, let’s focus on the preparation. Here’s what to do:
- Preheat the oven thoroughly; this helps the wrappers crisp up nicely.
- Use non-stick spray generously in your muffin tin. This helps avoid sticking and ensures a crispy texture.
- Don’t overcrowd the cups. Spoon the filling just right so the wonton edges can crisp up while baking.
- Watch them closely toward the end of baking to avoid burning. Every oven is different!
By following these tips, you’ll achieve those perfect, crispy wonton cups that everyone will love!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
For the Cups:
- 24 wonton wrappers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup blue cheese crumbles
- 2 tablespoons ranch or blue cheese dressing (optional)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 10-12 minutes of baking time. Plus, it’s easy to make, and you’ll have these tasty bites ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when you’re done preparing the cups! While the oven is heating, spray a 12-cup muffin tin with non-stick cooking spray to prevent sticking.
2. Prepare the Chicken Mix:
In a medium bowl, add the shredded chicken and mix it with the buffalo wing sauce. Stir well until the chicken is completely coated in the sauce. This adds that spicy flavor we love!
3. Make the Cheese Mixture:
In another bowl, combine the softened cream cheese and shredded cheddar cheese. Mix them together until smooth and creamy. This cheesy layer will be fantastic in the wonton cups!
4. Form the Wonton Cups:
Take a wonton wrapper and gently press it into each muffin cup to create a cup shape. Be sure to push the sides down so they form a nice little bowl.
5. Fill the Cups:
Spoon a little bit of the cheese mixture into each wonton cup, just enough to fill the bottom. Then, top it off with the buffalo chicken mixture, filling it generously without overflowing.
6. Bake Them Up:
Put the muffin tin in the oven and bake for 10-12 minutes, or until the wonton wrappers are golden brown and crispy, and the cheese is thoroughly melted. Keep an eye on them so they don’t burn!
7. Add the Finishing Touch:
Once they are out of the oven, sprinkle blue cheese crumbles over each cup while they’re still warm. This adds a delicious and creamy touch!
8. Garnish and Serve:
Top each cup with sliced green onions for a fresh crunch. If you like, drizzle some ranch or blue cheese dressing on top for extra flavor. Serve these tasty bites warm and enjoy!
These Buffalo Chicken Wonton Cups are perfect for gatherings or just a fun night in. Enjoy the spicy, cheesy goodness!
Can I Use Frozen Wonton Wrappers?
Yes, you can use frozen wonton wrappers! Just make sure to thaw them in the refrigerator for a few hours or let them sit at room temperature for about 30 minutes before using. They’ll be easier to handle that way!
How Can I Make This Recipe Less Spicy?
If you want to tone down the heat, you can use less buffalo wing sauce or choose a mild version. Additionally, you can mix in some ranch dressing into the chicken mixture to add creaminess without the spice.
What Should I Do with Leftover Wonton Cups?
Store any leftover wonton cups in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes to crisp them back up!
Can I Prepare These Cups in Advance?
Absolutely! You can assemble the wonton cups ahead of time and store them in the refrigerator for up to 24 hours before baking. Just wait to bake them until you’re ready to serve, so they stay crisp!