These Buffalo Chicken Egg Rolls are crispy and packed with a spicy kick! Filled with tender chicken and creamy cheese, they make a fun snack or finger food.
Who doesn’t love a crunchy treat? I often feel like I’m sneaking into a game day feast with these delicious rolls. They’re perfect for sharing—or keeping to yourself! 😄
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken is a must for this recipe. You can use rotisserie chicken for ease. If you’re looking for a vegetarian option, consider replacing chicken with shredded jackfruit or tofu, mixed with buffalo sauce for flavor.
Buffalo Hot Sauce: Frank’s RedHot is popular for its balanced heat. If you’re sensitive to spice, try a milder sauce or even barbecue sauce. You can adjust the amount to suit your taste.
Cream Cheese: This gives the egg rolls a creamy texture. If dairy-free, you can use cashew cream or a non-dairy cream cheese alternative.
Shredded Mozzarella: Adds stretchiness. Feel free to substitute with any cheese that melts well, like Monterey Jack or cheddar.
Egg Roll Wrappers: These are essential for the crispy shell. You can find them in most grocery stores. If gluten-free, look for rice paper wrappers or make your own from gluten-free flour.
How Can I Fry Egg Rolls Perfectly Without Making a Mess?
Frying egg rolls can seem tricky, but it’s easier if you follow these steps. First, make sure your oil is hot enough (about 350°F) before frying—this helps create a crispy exterior quickly, preventing them from absorbing too much oil.
- Gradually add the egg rolls to the oil but don’t overcrowd the pan—this keeps the temperature steady.
- Fry them for about 2-3 minutes on each side. You want them golden brown.
- Use a slotted spoon to remove the rolls and place them on paper towels to drain excess oil.
- Keep an eye on them while frying to avoid burning.
By following these tips, you’ll have crunchy, delicious egg rolls every time!
Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo hot sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Wrapping and Frying:
- 8-10 egg roll wrappers
- Vegetable oil, for frying
For Serving:
- Ranch or blue cheese dressing, for dipping
- Optional: chopped celery or carrot sticks for serving
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep and about 10-15 minutes to fry. Altogether, you’ll have crispy Buffalo Chicken Egg Rolls in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine the shredded chicken, buffalo hot sauce, softened cream cheese, shredded mozzarella, chopped green onions, garlic powder, and black pepper. Mix everything together until it’s well combined and creamy.
2. Assemble the Egg Rolls:
Lay one egg roll wrapper on a clean, flat surface with one corner pointed toward you to form a diamond shape. Spoon about 2-3 tablespoons of the chicken mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly, and roll up toward the top corner. Use a small amount of water to moisten the edge and seal the wrapper.
3. Fry the Egg Rolls:
In a deep skillet or pot, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the egg rolls in the oil in batches, frying them for about 2-3 minutes on each side or until they turn golden brown and crispy. Be sure not to overcrowd the pan.
4. Drain and Serve:
Once golden, remove the egg rolls with a slotted spoon and drain them on paper towels. Serve the egg rolls warm with ranch or blue cheese dressing and buffalo sauce for dipping. Don’t forget to garnish with extra chopped green onions and, if you like, some crunchy celery or carrot sticks on the side!
Enjoy your crispy, spicy Buffalo Chicken Egg Rolls with family and friends. They’re perfect for parties or just a fun snack at home!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly here. Just shred it before mixing with the other ingredients for convenience.
What If I Don’t Have Buffalo Sauce?
No worries! You can substitute with a different hot sauce or even a mix of hot sauce and barbecue sauce for a sweeter flavor. Adjust the amount according to your spice preference!
Can I Bake Instead of Frying the Egg Rolls?
Yes, you can bake them for a healthier option! Brush the assembled egg rolls lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden brown and crispy.
How Can I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until heated through and crispy, or use an air fryer for best results!