Brie stuffed mushrooms are little bites of heaven! The mushrooms are filled with creamy brie cheese, which melts and makes each bite oh-so-tasty.
These are perfect for parties or just a cozy night in! Trust me, once you pop one in your mouth, you won’t want to stop. They’re so easy to make, even I can do it! 😄
Key Ingredients & Substitutions
Mushrooms: Medium cremini or button mushrooms are great here. If you can’t find those, try using larger portobello mushrooms for a heartier bite. Just remember to adjust the cooking time, as larger mushrooms may need a bit longer!
Brie Cheese: Brie is a must for that creamy texture. If you want a stronger flavor, Camembert works nicely too. For a non-dairy option, try a plant-based cream cheese and similar non-dairy cheese alternatives.
Cream Cheese: This adds creaminess. You can use Neufchâtel for a lower fat option or even Greek yogurt for a healthier twist, though it will alter the flavor slightly.
Parmesan Cheese: For a punch of umami, parmesan is excellent. If you’re looking for a substitute, pecorino Romano or nutritional yeast can work well, especially for vegan diets.
Breadcrumbs: I love using panko for that extra crunch! If you’re out, regular breadcrumbs will do, or even crushed crackers can add a fun texture.
How Do I Ensure My Mushrooms Don’t Get Soggy?
Soggy mushrooms are a common issue, but there’s a simple fix! First, make sure to clean mushrooms lightly with a damp cloth instead of soaking them in water. Also, sauté the chopped stems well to eliminate excess moisture before mixing them with the stuffing.
- Preheat the oven and bake the stuffed mushrooms quickly after preparing them.
- Use breadcrumbs for the topping; they absorb moisture and keep the tops crispy.
- Don’t overstuff them; it’s okay to have a little space because mushrooms will release water as they cook.
Following these tips will help you achieve perfectly cooked, hearty brie stuffed mushrooms. Enjoy your delightful creation!
Brie Stuffed Mushrooms
Ingredients You’ll Need:
For the Filling:
- 20 medium cremini or button mushrooms, stems removed and reserved
- 8 oz Brie cheese, rind removed and cut into small pieces
- 1/4 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- Salt and freshly ground black pepper to taste
- Optional: pinch of dried thyme or rosemary for extra flavor
For the Topping:
- 1/4 cup breadcrumbs (panko preferred)
- 2 tbsp olive oil
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake, making the total time around 40-45 minutes. You’ll be left with warm and cheesy mushroom bites in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps the mushrooms cook evenly and achieve that golden, bubbly topping.
2. Prepare the Mushrooms:
Clean the mushrooms gently with a damp cloth. Remove the stems and chop them finely; you’ll add these to your filling for extra flavor!
3. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for about 4-5 minutes until they’re softened and smell amazing. After that, take it off the heat!
4. Mix the Stuffing:
In a mixing bowl, combine your sautéed mushroom stems, garlic, little bits of brie, cream cheese, Parmesan, chopped parsley, and add salt, pepper, and any optional herbs you want. Mix it all together until you have a creamy and delicious filling.
5. Fill the Mushrooms:
Spoon the cheese mixture generously into each mushroom cap, pressing gently to mound the filling if needed. Make sure each cap is stuffed!
6. Prepare the Topping:
In a small bowl, mix the breadcrumbs with the remaining 1 tablespoon of olive oil until they’re evenly coated. This will make them nice and crunchy!
7. Top the Mushrooms:
Sprinkle the breadcrumb mixture over the stuffed mushrooms. This gives them a wonderful crispy topping when baked!
8. Bake the Mushrooms:
Place the filled mushrooms on your prepared baking sheet and bake for about 20-25 minutes. They’re ready when the mushrooms are tender, and the tops are golden brown and bubbly. Yum!
9. Serve and Enjoy:
Once done, take them out of the oven and let them cool for a few minutes. If you like, sprinkle some fresh parsley on top for a nice touch, and then enjoy these warm, cheesy delights!
Perfect as an appetizer at your next gathering or just as a delicious snack at home. Enjoy your Brie stuffed mushrooms!
Can I Use Different Types of Cheese?
Absolutely! While Brie is traditional, you can experiment with other soft cheeses like Camembert or even a strong blue cheese for a different flavor profile. Just make sure the cheese is creamy to keep that delicious texture!
How Can I Make These Mushrooms Vegan?
You can make these brie stuffed mushrooms vegan by substituting the Brie and cream cheese with plant-based cheese alternatives and using nutritional yeast for a cheesy flavor. Make sure to choose vegan breadcrumbs as well!
Can I Prepare These Ahead of Time?
Yes, you can! Prepare the stuffing and fill the mushrooms a few hours ahead or even the night before. Just keep them covered in the fridge until you’re ready to bake them. You may need to add a couple of extra minutes to the baking time if they are cold from the fridge.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for the best texture!