These brie and prosciutto crostini are like little bites of happiness! With creamy brie cheese and salty prosciutto on crispy bread, they make a fantastic snack.
Honestly, they are super easy to make. Just toast the bread, add the brie and prosciutto, and you’re good to go! Perfect for impressing friends or just enjoying on your own.
Key Ingredients & Substitutions
Baguette: A French baguette is great for this recipe because it’s sturdy and provides the perfect crunch. If you can’t find a baguette, use Italian bread or ciabatta as alternatives.
Brie Cheese: Brie adds a creamy richness. If you’re looking for a lighter option, you can use camembert or even a goat cheese for a tangy twist.
Prosciutto: Traditionally, prosciutto brings a salty flavor. For a more affordable option, try thinly sliced turkey or ham if you need something less rich.
Arugula: Fresh arugula adds a peppery note. If you don’t have it, baby spinach or mixed greens work well, or even thin slices of fresh basil for a different flavor.
Balsamic Glaze: This adds sweetness. If you don’t have it, a drizzle of honey or a sprinkle of brown sugar can give a similar sweet touch.
What’s the Best Way to Toast Crostini for Maximum Crispiness?
Toasting crostini properly is key to achieving that perfect crunch. Here’s how to do it:
- Preheat your oven to 375°F (190°C) for even cooking.
- Brush each slice of baguette with olive oil on both sides to ensure even toasting.
- Place the slices on a baking sheet in a single layer to promote even heat distribution.
- Toast for 8-10 minutes, flipping halfway to achieve that golden-brown finish on both sides.
This method gives you deliciously crisp crostini that won’t go soggy when you add the toppings! Always keep an eye on them to avoid burning.
Brie and Prosciutto Crostini
Ingredients You’ll Need:
- 1 French baguette, sliced diagonally into ½-inch thick pieces
- 8 oz Brie cheese, sliced
- 6 oz prosciutto, thinly sliced
- 1 cup fresh arugula leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze (store-bought or homemade)
- Optional: freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes to prepare and another 10 minutes to toast in the oven. So, in about 25 minutes, you’ll have a tasty platter of crostini ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This will give the crostini a nice golden color and perfect crunch.
2. Prepare the Baguette:
Slice the French baguette diagonally into ½-inch thick pieces. Place the slices on a baking sheet and brush both sides lightly with olive oil. This will help them toast up beautifully!
3. Toast the Bread:
Pop the baking sheet into the preheated oven. Toast the bread for about 8-10 minutes, flipping the slices halfway through to ensure even browning. Keep an eye on them so they don’t burn!
4. Add the Brie:
Once the baguette slices are golden and crispy, remove them from the oven and let them cool for just a minute. While they are still warm, place a slice of Brie cheese on each crostini. The warmth will help the cheese soften nicely.
5. Layer with Prosciutto:
Next, take the thin slices of prosciutto and drape one over the Brie on each crostini. Feel free to fold or roll the prosciutto for a more appealing look!
6. Top with Arugula:
Now, add a few fresh arugula leaves on top of each crostini. This will bring a nice peppery flavor to balance out the richness of the cheese and prosciutto.
7. Drizzle and Season:
Finish off by drizzling balsamic glaze over all the crostini for a sweet and tangy kick. If you’d like, sprinkle a bit of freshly ground black pepper on top for an extra layer of flavor.
8. Serve and Enjoy:
These crostini are best served immediately while they are still warm. Arrange them on a beautiful platter and enjoy the delightful combination of flavors!
Can I Use Other Types of Cheese Instead of Brie?
Absolutely! If you prefer a different flavor, camembert works wonderfully too. For a tangy option, try goat cheese or even a creamy gouda. Just pick something that melts nicely!
Can I Make These Crostini in Advance?
Yes, you can! Prepare the toasted baguette slices and toppings separately. Store the toasted bread in an airtight container at room temperature for up to a day, and keep the cheese, prosciutto, and arugula refrigerated. Assemble just before serving!
How Can I Store Leftover Crostini?
Leftover crostini are best stored separately to maintain their texture. Store the toasted bread in a sealed container at room temperature, while the toppings can be refrigerated. Reassemble and briefly toast again if desired before serving.
What Can I Pair with These Crostini?
These crostini pair beautifully with a variety of accompaniments! Consider serving with a glass of white wine, a fresh salad, or a charcuterie board featuring olives and nuts for a more complete spread.