Breakfast Sausage Crescent Rolls are a yummy way to start your day! Flaky crescent dough wraps up juicy sausage, making every bite a tasty surprise.
It’s like having a little breakfast party in your hands! I love making these for lazy weekends or a fun brunch. You can’t go wrong with these tasty rolls!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! The dough gives you that flaky, buttery goodness. If you’re out of crescent rolls, puff pastry is a great substitute, but you’ll need to adjust the baking time.
Breakfast Sausage: I love using fully cooked sausage links for convenience! If you’re vegetarian or looking for a lighter option, you can use plant-based sausage or even scrambled eggs for a filling alternative.
Cheddar Cheese: Cheddar adds a nice sharpness. If you want something different, try pepper jack for a kick or mozzarella for a milder flavor!
Egg Wash: This gives your rolls that beautiful golden color. If you want a vegan option, you can brush with almond milk or leave it out entirely; they will still be tasty!
How Do You Get Your Crescent Rolls Perfectly Golden Brown?
Getting a golden brown crust is key for presentation and flavor! Follow these simple steps:
- Make sure to beat the egg with a bit of water well. This creates a nice shine.
- Brush the egg wash generously over the tops of the rolls, but avoid letting it pool.
- Watch them closely as they bake, since ovens can vary. When they look golden and smell delicious, it’s time to take them out!
Let them cool a few minutes before serving. This way, they won’t be too hot to eat!
Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) crescent roll dough
- 8 breakfast sausage links or patties (about 1 lb)
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: chopped fresh parsley for garnish
- Optional: mustard or dipping sauce of choice
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake. In total, you’ll need around 25-30 minutes from start to finish! Perfect for a quick and hearty breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper or lightly grease it to prevent sticking. Easy clean-up is always a plus!
2. Cook the Sausage:
Next, take your breakfast sausage links or patties and cook them in a skillet over medium heat. Brown them well until they’re fully cooked, which should take about 5-7 minutes. Once done, place them on paper towels to drain any excess grease and let them cool slightly.
3. Get the Crescent Dough Ready:
Unroll the crescent dough on a flat surface, and slice it into 8 triangles. This is where the deliciousness starts!
4. Add Cheese:
On the wide end of each triangle, sprinkle 1 to 2 tablespoons of shredded cheddar cheese. This cheesy goodness is going to melt and create the perfect flavor against the savory sausage.
5. Roll It Up:
Place one cooked sausage link or patty on top of the cheese at the wide end of the triangle. Now, starting at the wide end, roll the crescent dough tightly around the sausage and cheese. Make sure to taper the ends so they stay intact!
6. Arrange on Baking Sheet:
Now, place the rolled crescent rolls on the prepared baking sheet, point side down so they don’t unravel while baking.
7. Egg Wash Time:
In a small bowl, beat the egg with the tablespoon of water to create an egg wash. This is going to give your rolls that beautiful golden finish! Brush the tops of each crescent roll generously with this mixture.
8. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. Keep an eye on them, and take them out once they are golden brown and the dough is fully cooked.
9. Cool and Serve:
Let the rolls cool for a few minutes on the baking sheet. If you want, you can sprinkle some chopped parsley on top for a touch of color. Serve these warm with a side of mustard or your favorite dipping sauce for a delicious breakfast treat!
Enjoy your delicious Breakfast Sausage Crescent Rolls!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great alternative that still provides great flavor while being a bit lighter. Just make sure it’s fully cooked before placing it in the rolls.
Can I Make These Crescent Rolls Ahead of Time?
Yes, you can prepare the rolls ahead of time! Assemble them and cover tightly with plastic wrap or foil. Refrigerate for up to a day and bake them right before serving. You might need to add an extra minute or two to the baking time if they’re cold from the fridge.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to get that flaky texture back, or heat them in the microwave for a quicker option.
What Other Cheeses Can I Use?
You can definitely mix it up with different cheeses! Monterey Jack, gouda, or pepper jack all work wonderfully and can add a unique twist to the flavor profile of your rolls.