This Breakfast Banana Split is a fun twist on a classic. It features a banana split in half, topped with yogurt, fresh fruits, and a sprinkle of granola. Perfect for starting the day sweetly!
I love how easy it is to make this breakfast! Just cut a banana and pile on your favorite toppings. Who said you can’t have dessert for breakfast? It’s the best way to brighten up your morning! 🍌
Key Ingredients & Substitutions
Banana: Use a large, ripe banana for the best flavor. If you’re out of bananas, consider using a peach or kiwi for a twist, but it won’t have the same classic look.
Greek Yogurt: Greek yogurt is thick and creamy, perfect for this dish. If you want it lower-calorie, you can substitute with regular yogurt or plant-based yogurt for a dairy-free option.
Mixed Berries: Fresh strawberries, blueberries, and blackberries are my favorites. If they’re out of season, frozen berries work too—just let them thaw a bit before using.
Granola: I enjoy a crunchy granola for texture. You can swap in nuts like almonds or walnuts for a more wholesome option, or even use a nut-free granola blend if needed.
How Can I Make the Banana Split Even More Delicious?
The key technique here is in layering and balancing flavors. Start by cutting the banana lengthwise to ensure it holds its shape. Layer the yogurt well; this creates a sturdy base for your toppings. Don’t be shy with the fruits—use a variety for taste and color!
- Warm the nut butter slightly to make it easier to drizzle.
- Feel free to mix and match fruits based on what you like or have on hand.
- If you opt for honey or syrup, a little goes a long way—just drizzle lightly to avoid overpowering the fresh flavors.
Finally, serve your breakfast banana split right after assembling for the best texture and taste. Enjoy your creative and healthy start to the day!
Breakfast Banana Split Recipe
Ingredients You’ll Need:
- 1 large ripe banana
- 1/2 cup Greek yogurt or whipped cream
- 4-5 strawberries, hulled and sliced
- 1/4 cup banana slices (from half a banana)
- 1/4 cup mixed berries (blackberries, blueberries, etc.)
- 2 tablespoons granola or chopped nuts
- 1 tablespoon peanut butter or almond butter, warmed slightly for drizzling
- Optional: honey or maple syrup for extra sweetness
How Much Time Will You Need?
This delightful Breakfast Banana Split takes about 10 minutes to prepare. It’s a quick and easy meal that combines fresh fruits and creamy yogurt, making it a delicious and nutritious breakfast option!
Step-by-Step Instructions:
1. Prepare the Banana:
Start by peeling the banana. Then, slice it lengthwise into two equal halves. This will create the perfect boat for all your tasty toppings.
2. Arrange the Banana Halves:
Place the banana halves side by side on a plate. Make sure they’re positioned well for layering later on!
3. Add the Yogurt or Whipped Cream:
Spread the Greek yogurt or whipped cream evenly over the banana halves. Use a spoon to make it nice and smooth.
4. Layer the Strawberries and Banana Slices:
Top the yogurt with your sliced strawberries and additional banana slices from the other half of the banana. Get creative with your arrangement!
5. Sprinkle the Mixed Berries:
Now, scatter the mixed berries over and around the top of your banana split. This adds a delightful burst of flavor.
6. Add Granola or Nuts:
Sprinkle granola or chopped nuts evenly on top for a delightful crunch. This will enhance the texture and make every bite more exciting!
7. Drizzle with Nut Butter:
Warm the peanut butter or almond butter slightly so it’s easier to drizzle. Then, gently drizzle it over the top of your banana split for added flavor.
8. Sweeten to Taste:
If you like it sweeter, add a light drizzle of honey or maple syrup over the top. It’s perfect for satisfying your sweet tooth!
9. Serve & Enjoy:
Your Breakfast Banana Split is now complete! Serve it immediately and enjoy a refreshing, nutritious start to your day!
Can I Use Other Types of Yogurt?
Absolutely! If you prefer a non-dairy option, you can use coconut yogurt or almond-based yogurt. Regular yogurt is also fine if you want something lighter than Greek yogurt.
How Should I Store Leftovers?
Leftovers can be tricky with this dish, as the banana may brown. If you have leftovers, store them in an airtight container in the fridge and consume within a few hours for the best taste and texture.
Can I Make This Recipe Vegan?
Yes! Use plant-based yogurt and swap the honey for maple syrup. You can also replace the peanut butter with almond butter to keep it vegan-friendly.
What Other Fruits Can I Add?
Feel free to get creative! Sliced kiwi, mango, or even peaches work great. Just make sure to choose fruits that are fresh and in season for the best flavor.