This cozy drink mixes rich hot chocolate with a splash of bourbon for a warm treat. Perfect for chilly nights, it adds a fun twist to your usual hot cocoa!
Sometimes, I like to top it off with whipped cream and a sprinkle of cocoa. It’s like a party in a mug! Just imagine sharing this with friends on a cold evening.
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but you can use almond milk, oat milk, or skim milk if you prefer. I often switch it to almond milk for a lighter option!
Heavy Cream: This adds richness, but you could use half-and-half or evaporated milk for a lighter version. Just keep in mind it might not be as sweet.
Chocolate: Bittersweet chocolate is fantastic for flavor depth. If you only have cocoa powder, increase the sugar slightly since it’s unsweetened. I sometimes mix dark chocolate for an extra kick!
Bourbon: The bourbon makes this drink special, but you can substitute with rum or whiskey if that’s what you have. A splash of flavored liqueur like caramel can also add great taste.
Toppings: Mini marshmallows are classic, but feel free to use whipped cream or even crushed peppermint for a festive twist!
How Do I Make the Creamiest Hot Chocolate?
The key to a creamy hot chocolate is in how you heat and mix the ingredients. Start by warming the milk and cream gently without boiling it, as boiling can separate the milk and make it less creamy.
- Heat your milk mixture on medium, stirring often, until hot.
- Add chocolate (or cocoa) once it’s warm, stirring continuously for a smooth texture.
- Always remove from heat before adding vanilla and bourbon to keep the flavor robust.
Don’t rush the melting process; patience is key to creamy bliss!
Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 4 oz bittersweet chocolate, chopped (or 1/2 cup good-quality cocoa powder)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 oz bourbon
For Toppings:
- Mini marshmallows
- Chocolate shavings or cocoa powder for garnish
- Optional: Whipped cream for extra topping
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. It’s quick enough to whip up for yourself or a crowd. Just gather your ingredients and get ready to enjoy this warming, boozy treat!
Step-by-Step Instructions:
1. Combine Ingredients:
In a medium saucepan, combine the milk, heavy cream, sugar, and salt. Turn the heat to medium and warm gently. Stir occasionally until the mixture is hot but not boiling. Take care not to let it bubble over!
2. Melt the Chocolate:
Once your mixture is hot, reduce the heat to low. Add the chopped bittersweet chocolate or cocoa powder, and whisk until it’s fully melted and the mixture is smooth and creamy. If you’re using cocoa powder, it might take a little extra whisking to dissolve completely.
3. Flavor It Up:
Remove the saucepan from heat and stir in the vanilla extract. The aroma will be heavenly! Next, pour in the bourbon and give it a good stir to combine all the flavors.
4. Serve and Garnish:
Pour the hot chocolate into your favorite mugs. Top generously with mini marshmallows. For a finishing touch, add chocolate shavings or a light dusting of cocoa powder. If you’re feeling indulgent, don’t hesitate to add a dollop of whipped cream!
5. Enjoy!
Serve immediately while it’s warm and cozy. Sip on this bourbon spiked hot chocolate, and let the warmth and delicious flavors wrap around you. Perfect for chilly nights or as a treat to share with friends!
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk can be great alternatives. Just keep in mind that the flavor and creaminess will vary; for creaminess, try to use a barista blend of your non-dairy milk.
How Can I Adjust the Sweetness?
Feel free to taste as you go! Start with the 2 tablespoons of sugar, and if you like it sweeter, gradually add more until it reaches your desired sweetness. You could also use honey, maple syrup, or a sugar substitute to adjust as needed.
Can I Prepare This Ahead of Time?
Yes! You can prepare the hot chocolate mixture (without the bourbon) and refrigerate it for up to 2 days. When you’re ready to enjoy, warm it up on the stove or microwave and stir in the bourbon just before serving.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to ensure even heating.