Bourbon glazed shrimp are sweet, smoky, and oh-so-delicious! These little seafood treats get a tasty twist from the bourbon sauce that makes them stick to your taste buds.
When I make these, I can’t help but savor each bite. They are perfect for a quick dinner or party appetizer. Just serve with some rice or a side salad, and you’re all set! 🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this dish because they hold up well to cooking and absorb the glaze nicely. If you’re allergic to shrimp or don’t have any, you can substitute with chicken breast cut into bite-sized pieces.
Bourbon Whiskey: Use a bourbon you enjoy drinking since it directly affects the flavor of the sauce. If you don’t have bourbon, a mix of apple juice and a splash of vanilla extract can create a sweet alternative.
Soy Sauce: This adds umami and depth to the dish. If you need a gluten-free option, go for tamari instead. Coconut aminos works too if you prefer something lighter.
Brown Sugar: It offers sweetness and helps the glaze caramelize. If you’re avoiding sugar, try using honey, maple syrup, or a sugar substitute that can be used in cooking.
How Do I Get Perfectly Cooked Shrimp?
Cooking shrimp might seem tricky, but it’s quite simple! The key is to avoid overcooking, which can lead to a rubbery texture. Keep an eye on them as they cook.
- Start with a hot pan; medium-high heat works best.
- Cook shrimp in a single layer to ensure even cooking.
- Watch closely as they turn from gray to pink—this usually takes just 1-2 minutes per side!
- Remove them from the pan as soon as they are opaque; they will continue to cook slightly from residual heat.
How to Make Bourbon Glazed Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails on)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
For the Bourbon Glaze:
- 1/4 cup bourbon whiskey
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional, for a little heat)
For Garnish:
- 2 green onions, thinly sliced
- Fresh parsley or cilantro (optional)
- Salt, to taste
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and another 10 minutes to cook, for a total of about 20 minutes from start to finish. Quick and delicious, Bourbon Glazed Shrimp will be ready in no time!
Step-by-Step Instructions:
1. Preparing the Shrimp:
Start by rinsing the shrimp under cold water. Use paper towels to pat them dry, and season them lightly with salt and black pepper. This will help enhance the shrimp’s natural flavors!
2. Searing the Shrimp:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the shrimp in a single layer. Cook them for about 1-2 minutes on each side. They should turn pink and opaque. When done, remove the shrimp from the skillet and set them aside.
3. Making the Bourbon Glaze:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Be careful not to let it burn! Next, pour in the bourbon whiskey and let it simmer for 1-2 minutes to cook off the alcohol and reduce slightly.
4. Combining the Glaze Ingredients:
Add the soy sauce, brown sugar, Dijon mustard, smoked paprika, and optional red pepper flakes to the skillet. Let the sauce simmer and thicken for about 3-4 minutes, stirring occasionally to combine everything well.
5. Final Touches:
Return the cooked shrimp to the skillet and toss them in the bourbon glaze until they are fully coated and heated through (about 1-2 minutes). The glaze should cling nicely to the shrimp!
6. Garnishing and Serving:
Remove the skillet from heat. Garnish your Bourbon Glazed Shrimp with the sliced green onions and, if you like, some fresh parsley or cilantro. Serve immediately over rice, noodles, or alongside your favorite veggies for a complete meal. Enjoy!
Your sweet, savory, and slightly smoky Bourbon Glazed Shrimp is ready to impress!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to fully thaw them first by placing them in the refrigerator overnight or submerging them in a sealed bag in cold water for about 30 minutes. Pat them dry before cooking to get a good sear.
Can I Make This Dish Ahead of Time?
While this dish is best enjoyed fresh, you can prepare the glaze ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, just sauté the shrimp fresh and combine them with the reheated glaze.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out.
What Can I Serve With Bourbon Glazed Shrimp?
These shrimp pair wonderfully with steamed rice, noodles, or a fresh salad. You can also serve them alongside roasted vegetables or coleslaw for a delicious balance!