This Bourbon Apple Crisp is a warm, cozy dessert that combines sweet, tender apples with a crunchy topping. The hint of bourbon adds a special twist you’ll love!
Honestly, there’s nothing like the smell of apples and cinnamon baking. It’s like a hug from the oven! I love serving it warm with a scoop of vanilla ice cream on top.
Key Ingredients & Substitutions
Apples: Granny Smith apples are tart and hold their shape well, while Honeycrisp apples provide sweetness and crunch. You can mix different varieties for a more complex flavor. If you can’t find these, try Fuji or Braeburn apples!
Bourbon: The bourbon adds a lovely depth of flavor. If it’s not your thing, you can substitute with apple cider for a non-alcoholic version, or even a splash of vanilla extract for a different twist.
Oats: Old-fashioned rolled oats give the topping its signature crunch. If you’re looking for a gluten-free option, you can use certified gluten-free oats. Quick oats won’t give you the same texture, so stick with the old-fashioned if possible!
Flour: All-purpose flour helps thicken the apple mixture. If you’re gluten-free, use a 1:1 gluten-free flour blend here as a substitute. Just ensure that the blend contains xanthan gum for that thickening effect.
How Do I Achieve a Perfect Crispy Topping?
The topping can make or break your crisp! To get it just right, remember these tips:
- Keep your butter cold. It should be cubed and straight from the fridge. This creates those tasty pockets in the topping that break apart and crisp up when baked.
- Don’t over-mix the topping! Mix just until it resembles coarse crumbs. The mixture should still have some bigger butter pieces visible.
- Spread the topping evenly over the apples. This ensures even baking and a perfect golden crisp all over.
- Check the crisp towards the end of baking. If it’s browning too quickly, cover it with foil to prevent burning while the apples finish softening.
With these tips and ingredient swaps, you’re all set to create a delightful Bourbon Apple Crisp that’s sure to impress. Enjoy!
Delicious Bourbon Apple Crisp Recipe
Ingredients You’ll Need:
For the Filling:
- 6 cups apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 2 tablespoons bourbon
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour (for thickening apple mixture)
For the Crisp Topping:
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of preparation time and an additional 40-45 minutes to bake. So, you’ll be enjoying this scrumptious Bourbon Apple Crisp in just under an hour!
Step-by-Step Instructions:
1. Prep Your Oven and Dish:
Start by preheating your oven to 350°F (175°C). Grab a medium-sized baking dish (around 8×8 inches is perfect) and butter it well to prevent sticking.
2. Prepare the Apple Mixture:
In a large mixing bowl, toss the sliced apples with lemon juice and bourbon. Then, add in the granulated sugar, brown sugar, ground cinnamon, nutmeg, and the 2 tablespoons of flour. Mix everything well until the apples are nicely coated. Set this aside while you make the topping!
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, 3/4 cup flour, brown sugar, salt, and cinnamon. Using a pastry cutter or your fingers, mix the cold, cubed butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter still visible. This will give your topping that fabulous crunchy texture!
4. Assemble the Crisp:
Now it’s time to layer! Pour the apple mixture into your prepared baking dish, spreading it out evenly. Then, sprinkle the oat topping generously over the apples, ensuring it’s well distributed.
5. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping turns a lovely golden brown and the apples are bubbling and tender!
6. Cool and Serve:
Once done, remove your crisp from the oven and allow it to cool for about 10 minutes. This makes it easier to serve! Enjoy it warm with a scoop of vanilla ice cream on top if you like—a wonderful combination!
Indulge in your scrumptious Bourbon Apple Crisp and savor the delightful blend of flavors and textures! Enjoy every bite!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any apples you prefer. Just aim for a mix of tart and sweet varieties for the best flavor and texture!
How Can I Store Leftovers?
Store any leftover Bourbon Apple Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the apple filling and crisp topping separately up to a day in advance. Just keep them covered in the refrigerator. When ready to bake, assemble and bake as instructed!
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, apple cider works well as a non-alcoholic substitute. You could also use a splash of vanilla extract for a different flavor boost.