This Blackstone Jalapeno Lime Chicken and Corn is a zesty and tasty dish. Juicy chicken gets a kick from jalapenos and a fresh splash of lime, perfect for spice lovers!
Every bite is a party on your plate, and the corn adds a sweet touch that pairs well with the spicy chicken. I love making this for summer cookouts—it’s always a hit!
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is lean and perfect for this recipe, but if you’re looking for a lower-fat option, turkey breast works well too. You can even use shredded rotisserie chicken if you’re short on time!
Corn: Fresh corn gives great sweetness, but if it’s out of season, frozen or canned corn can substitute nicely. Drain canned corn well to avoid excess liquid.
Jalapeños: Adjust the spiciness level by using fewer jalapeños or opting for milder peppers like anaheim if heat isn’t your thing. You can also remove the seeds to tone it down even more.
Red Onion: I love red onion for its sweetness, but yellow or white onions are good substitutes too. If you want something milder, consider using green onions.
Spices: Chili powder and smoked paprika add depth to the dish. If you want to switch it up, cumin can be a nice addition for a warm flavor!
How Do I Get the Chicken Just Right on the Griddle?
Getting chicken cooked perfectly on your griddle is key to this recipe. Here’s how to ensure it’s juicy and well-cooked:
- Preheat your griddle to medium-high; this helps to give your chicken a nice sear.
- Spread the chicken and corn mixture evenly to allow for proper cooking. Crowding the pan can cause steaming instead of browning.
- Cook for 10-15 minutes, stirring occasionally to ensure even cooking. Look for a nice char on the chicken pieces!
- Check the doneness of the chicken with a meat thermometer. It should read 165°F (75°C).
Adjusting the heat if things are cooking too quickly can help avoid burnt bits. Enjoy your flavorful chicken dish!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken Mixture:
- 1 pound chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1-2 jalapeños, sliced (adjust based on spice preference)
- 1 medium red onion, diced
For the Seasoning:
- 2 tablespoons olive oil
- Juice of 2 limes
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. You’ll spend around 10 minutes getting everything ready, and then 15-20 minutes on the griddle to cook the chicken and corn until they are perfectly tender and flavorful. It’s a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will ensure that your chicken and corn cook evenly and get that lovely charred flavor!
2. Prepare the Chicken Mixture:
In a large mixing bowl, combine the diced chicken, corn, sliced jalapeños, and diced red onion. This mix will be the base of your tasty dish, so make sure everything is chopped and ready to go!
3. Add Seasoning:
Drizzle the olive oil over the chicken mixture and add the lime juice, chili powder, garlic powder, smoked paprika, and some salt and pepper. Toss everything together until it’s well coated and all the flavors are mixed in nicely.
4. Cook on the Griddle:
Once your griddle is hot, spread the chicken and corn mixture evenly across the cooking surface. Let it sizzle as it cooks! Stir occasionally for about 10-15 minutes, or until the chicken is cooked through, has nice charred bits, and the corn is tender.
5. Taste and Finish:
After cooking, give it a taste and adjust the seasoning if necessary. You can always add a pinch more salt or lime juice if you want!
6. Garnish and Serve:
Remove the mixture from the heat and garnish with fresh chopped cilantro. This adds a lovely touch of freshness! Serve it warm and enjoy it as is, or use it as a filling for tacos or a tasty topping for salads!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to thaw the frozen chicken completely before dicing it. You can thaw it overnight in the refrigerator or quickly using a sealed plastic bag submerged in cold water. Always pat it dry before cooking to prevent excess moisture on the griddle.
What Can I Substitute for Jalapeños?
If you prefer less heat, you can use bell peppers instead for a milder flavor. Alternatively, if you want more spice, consider using serrano peppers or even a dash of crushed red pepper flakes when mixing the ingredients.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short bursts, stirring in between to avoid overheating.
Can I Add Other Vegetables?
Yes, feel free to add other veggies like diced bell peppers, zucchini, or even black beans for added flavor and texture. Just make sure to cut them into similar-sized pieces and adjust the cooking time accordingly to ensure everything cooks evenly!
