This Blackstone Hibachi Chicken is a fun and tasty dish cooked right on your griddle. Juicy chicken pieces are seasoned and grilled with colorful veggies for a delightful meal!
Who doesn’t love watching the food sizzle while you cook? I like to throw in extra veggies for crunch. Trust me, it makes everything taste even better!
This dish is super easy to make and perfect for a weeknight dinner. Just chop, toss, and grill! You’ll feel like a chef in your own kitchen with this delicious meal.
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for a quick cook. If you need a substitute, try chicken thighs for more flavor, or go for tofu if you’re looking for a vegetarian option.
Soy Sauce: This adds a salty umami kick. If you’re avoiding soy, use tamari or coconut aminos for a gluten-free option.
Teriyaki Sauce: This brings sweet and savory notes. If you don’t have it, a mix of honey and soy sauce works well in a pinch.
Vegetables: I love zucchini and onion for their flavors, but feel free to use bell peppers, mushrooms, or broccoli instead. Use what’s fresh or available!
Cooked Rice: Day-old rice is ideal as it’s drier and fries better. Freshly cooked rice can work too; just let it cool a bit first to prevent clumping.
How Do I Get Perfectly Cooked Chicken on the Griddle?
Getting your chicken just right is essential for a tasty dish. Here are some steps to ensure it cooks perfectly:
- Marinate the chicken for at least 15 minutes; this adds flavor and moisture.
- Preheat the griddle properly before adding the chicken; it should be hot enough for browning.
- Cook the chicken without crowding the griddle, which can lead to steaming instead of browning.
- Let it cook undisturbed for a few minutes before stirring to allow a nice crust to form.
Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For The Chicken:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
For The Vegetables:
- 1 zucchini, sliced
- 1/2 onion, sliced
For The Rice and Garnish:
- 2 cups cooked rice (preferably day-old or leftover)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and 15-20 minutes for cooking, making a total time of around 30-35 minutes. This includes marinating the chicken while you get everything ready on the griddle!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by taking a large bowl and adding in the chicken pieces. Pour the soy sauce, teriyaki sauce, olive oil, minced garlic, and minced ginger over the chicken. Give it a good mix so everything is coated nicely. Let this marinate for at least 15 minutes—this extra flavor makes your chicken delicious!
2. Preheat the Griddle:
While the chicken is marinating, get your Blackstone griddle going by preheating it on medium-high heat. Once hot, pour the sesame oil on the griddle and spread it out evenly. This will help everything cook nicely and add flavor!
3. Cook the Chicken:
Now it’s time to add the marinated chicken to the griddle. Spread it out into a single layer and cook for about 6-8 minutes, turning occasionally until the chicken is browned and cooked through. Make sure it’s all cooked nicely!
4. Sauté the Vegetables:
Next, grab your sliced zucchini and onion. Place them on another section of the griddle. Sprinkle with salt and pepper. Sauté these vegetables for about 4-5 minutes, cooking until they’re tender and start to caramelize, giving them a lovely flavor.
5. Fry the Rice:
Once the chicken and veggies are almost done, push them to one side of the griddle. In the cleared space, add the cooked rice. Drizzle a bit more soy sauce over it and fry the rice for another 3-4 minutes, mixing it in with the chicken and veggies. This helps everything blend together and taste amazing!
6. Serve Hot and Enjoy:
Once everything is cooked and combined well, it’s time to serve! Remove everything from the griddle and plate it up hot. Don’t forget to garnish with the chopped green onions for some extra color and crunch. Enjoy your delicious homemade hibachi chicken with fried rice and grilled vegetables!
Can I Use Different Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, beef, or tofu for a vegetarian option. Just adjust the cooking time accordingly: shrimp cooks quickly (about 3-4 minutes) and tofu should be sautéed until golden for best flavor!
What If I Don’t Have Teriyaki Sauce?
No worries! You can make a quick substitute by mixing 2 tablespoons of soy sauce with 1 tablespoon of honey or brown sugar and a splash of rice vinegar. This will give a sweet and tangy flavor similar to teriyaki.
How Can I Store Leftover Hibachi Chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through, or stir-fry in a pan for a few minutes to bring back that fresh hibachi flavor!
Can I Add More Vegetables?
Definitely! Feel free to mix in your favorite vegetables like bell peppers, carrots, or broccoli. Just make sure to chop them into similar sizes for even cooking. Add them to the griddle in the same way as the zucchini and onion!
