This tasty Blackstone Garlic Parmesan Chicken is all about big flavors! Juicy chicken seasoned with garlic and sprinkled with parmesan creates a lovely crust that’s hard to resist.
Cooking on the Blackstone makes things extra fun, and I love how quickly it all comes together. Perfect for busy nights when I want something delicious without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and evenly. If you prefer, chicken thighs can be a great substitution for a juicier result.
Olive Oil: Olive oil adds great flavor and helps achieve a nice sear. You can swap it with avocado oil or vegetable oil if you want a different taste or if you’re cooking at higher temperatures.
Garlic: Fresh minced garlic gives a rich flavor. In a pinch, you can use garlic powder instead (1/8 teaspoon per clove) but fresh is always best for that bold taste!
Parmesan Cheese: Grated Parmesan adds a delicious saltiness and creaminess. You can substitute it with Pecorino Romano if you want a stronger flavor, or use a dairy-free cheese to accommodate dietary needs.
Fresh Parsley: Chopped parsley not only adds color but also a fresh taste. Fresh basil or chives can be used as alternatives if you have them on hand.
How Do You Ensure the Chicken is Cooked Through Without Drying It Out?
Cooking chicken perfectly is key to keeping it juicy and flavorful. Here are some tips to help you:
- Heat the griddle to medium; this is vital to avoid burning the outside before the inside cooks.
- Cook chicken without moving it for the first 6-7 minutes to promote browning.
- Using a meat thermometer, check the internal temperature; it should reach 165°F to be safe to eat.
- Let the chicken rest for a couple of minutes after cooking before slicing to keep all those juices in.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Blackstone Garlic Parmesan Chicken takes about 10 minutes of prep time and around 15 minutes to cook. So, you’ll be enjoying this tasty meal in about 25 minutes total—perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Preheating the Griddle:
Start by preheating your Blackstone griddle over medium heat. Once it’s warm, pour in the olive oil and let it heat up a bit more. You want the oil to shimmer but not smoke.
2. Seasoning the Chicken:
While your griddle is heating, it’s time to season the chicken breasts. Sprinkle Italian seasoning, salt, and black pepper evenly on both sides of the chicken. This step adds lots of flavor!
3. Cooking the Chicken:
Once the griddle is hot, place the seasoned chicken breasts on it. Let them cook undisturbed for about 6-7 minutes. You want them to be well browned on one side before flipping.
4. Adding Garlic and Parmesan:
Carefully flip the chicken breasts over, and then evenly distribute the minced garlic on top of each piece. Next, sprinkle the grated Parmesan cheese generously over the chicken. It’s going to melt beautifully!
5. Finishing the Cooking:
Continue cooking the chicken for another 6-7 minutes. Use a meat thermometer to check the internal temperature; it should reach 165°F to ensure it’s fully cooked and safe to eat.
6. Serving It Up:
Once the chicken is cooked through, remove it from the griddle and place it on a serving plate. It’s looking tasty already!
7. Adding the Final Touch:
To finish, garnish your chicken with chopped fresh parsley for a pop of color and extra flavor. Now, it’s ready to serve. Enjoy your delicious Blackstone Garlic Parmesan Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it beforehand for even cooking. Thaw the chicken in the fridge overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker thaw.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano as a flavorful substitute. Alternatively, a mix of grated mozzarella and nutritional yeast works well for a dairy-free option that also gives a cheesy flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of water or broth to keep the chicken moist.
Can I Cook This on a Regular Pan Instead of a Blackstone Griddle?
Absolutely! You can prepare this dish in a regular skillet or frying pan. Just follow the same heating instructions and ensure the chicken is cooked thoroughly, reaching an internal temperature of 165°F.
