Get ready for a cookie that will make your taste buds dance! These butterscotch chocolate chip cookies are soft, chewy, and full of sweet flavor.
Honestly, I can’t resist warm cookies right out of the oven. I often find myself sneaking extras before they even cool down. Who can blame me? 😋
What I love most is how quick and simple they are to whip up. Just mix the goodies, bake, and enjoy! These cookies are perfect for sharing or keeping all to yourself!
Key Ingredients & Substitutions
Butter: Unsalted butter is the best choice for baking since you can control the salt content. If you’re out, you can use margarine or coconut oil, but the flavor may differ a bit.
Brown Sugar: This adds moisture and a rich flavor to the cookies. If you don’t have brown sugar, you can make your own by mixing granulated sugar with a bit of molasses. Use 1 cup white sugar and add 1 tablespoon of molasses for a similar taste.
Chocolate Chips: I love using semi-sweet chocolate chips for balance. However, feel free to mix in milk chocolate or dark chocolate if that’s what you prefer!
Butterscotch Chips: These bring a lovely sweetness. If you can’t find them, you can swap with more chocolate chips or even peanut butter chips for a tasty alternative.
Flaky Sea Salt: This is optional but really enhances the flavor of the cookies. You could also use regular salt, but the texture is not the same. A little goes a long way!
How Do You Cream the Butter and Sugars Perfectly?
Creaming the butter and sugars is crucial for achieving light and fluffy cookies. It incorporates air, which leads to a softer texture. Here’s how to do it effectively:
- Start with softened butter at room temperature for easier mixing.
- Use a hand mixer or stand mixer on medium speed.
- Cream for about 2-3 minutes until light in color and fluffy, scraping down the bowl halfway through.
Don’t rush this step; the texture of your dough greatly affects the final cookie. Enjoy the process!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup butterscotch chips
- Flaky sea salt for topping (optional)
How Much Time Will You Need?
This delightful cookie recipe takes about 15 minutes to prepare and 10 to 12 minutes to bake. Including cooling time, you can have delicious cookies ready in just around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper. This will help your cookies bake evenly and prevent sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a sturdy spoon to cream them together until the mixture is light and fluffy. This step is important for a nice, soft cookie texture!
3. Add Eggs and Vanilla:
Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is well blended.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix, as this can make your cookies tough.
6. Fold in the Chips:
Now it’s time to add in the fun stuff! Gently fold in the semi-sweet chocolate chips and butterscotch chips until they’re evenly distributed throughout the dough.
7. Shape the Cookies:
Using a cookie scoop or a tablespoon, drop rounded dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to give them room to spread as they bake.
8. Add a Touch of Salt:
If you like, sprinkle a pinch of flaky sea salt on top of each cookie dough ball for an extra flavor boost before baking.
9. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. Keep an eye on them to avoid overbaking!
10. Cool and Enjoy:
Once done, take the cookies out and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your cookies warm or at room temperature—no judgment here, they’re delicious either way!
Can I Substitute the Butter with Margarine?
Absolutely! You can use margarine instead of unsalted butter in this recipe. Just make sure to use a stick form of margarine for best results. The cookies may be slightly different in texture, but they will still be delicious!
What If I Don’t Have Brown Sugar?
No worries! If you’re out of brown sugar, you can substitute it with an equal amount of granulated sugar plus one tablespoon of molasses per cup of brown sugar needed. This will mimic the moisture and flavor of brown sugar quite nicely.
How Should I Store Leftover Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to 3 months. Just remember to let them cool completely before freezing!
Can I Adjust the Number of Chips?
Of course! Feel free to swap out or adjust the quantities of chocolate chips or butterscotch chips based on your taste preferences. You can also add nuts for extra crunch or use white chocolate chips for a different flavor!
