This peach crisp is like summer in a dish! Fresh peaches combine with a buttery, crunchy topping that gives a wonderful texture and flavor. It’s simple to make and sure to brighten your day!
I love serving it warm with a scoop of ice cream on top! It’s the perfect treat for sunny days. Just be ready to share, because everyone will want a taste! 🍑😊
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish. If you can’t find peaches, you can use nectarines or even canned peaches (drained) for a quicker version.
Lemon Juice: This adds brightness and helps prevent the peaches from browning. You could use lime juice if that’s what you have on hand.
Granulated Sugar: This sweetens the peaches. Instead, you can use honey or maple syrup for a more natural sweetener, though it may slightly change the texture.
Oats: Old-fashioned rolled oats give the topping its crunch. If you prefer gluten-free, look for certified gluten-free oats or use ground nuts for a different texture.
Butter: Unsalted butter is best because it lets you control the salt. If you’re looking for a dairy-free option, coconut oil or vegan butter can work well, but the flavor may change slightly.
How Do You Achieve the Perfect Crisp Topping?
The topping can make or break your peach crisp, so here’s how to get it just right! You want a nice, crumbly texture that will bake beautifully.
- Mix dry ingredients (oats, sugars, flour, spices) in a bowl first. This ensures even distribution of flavors.
- Incorporate cold butter quickly. The colder the butter, the flakier your topping will be. I usually use my fingers or a pastry cutter.
- Don’t overwork the mixture; you want it to stay crumbly. A few pea-sized pieces of butter are great for a crispy texture.
- Spread the topping evenly, but don’t press it down too tightly. This allows it to crisp up beautifully as it bakes.
Best Easy Peach Crisp Recipe for Summer
Ingredients You’ll Need:
- 6-7 fresh ripe peaches, peeled and sliced (about 5 cups)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour (for the peach mixture)
- 3/4 cup old-fashioned rolled oats
- 3/4 cup light brown sugar, packed
- 3/4 cup all-purpose flour (for the topping)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- Vanilla ice cream (to serve, optional)
How Much Time Will You Need?
This delicious peach crisp will take about 15 minutes to prepare and another 40-45 minutes to bake. It’s a relatively quick dessert that you can whip up for any summer occasion, with a total time of approximately 1 hour.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Make sure to grease a 9-inch round baking dish or something similar to prevent sticking.
2. Prepare the Peaches:
In a large bowl, take the sliced peaches and gently toss them with lemon juice, granulated sugar, and 1/4 cup of flour. This mixture will help thicken the filling as it bakes. Once mixed, spread the peaches evenly in your prepared baking dish.
3. Make the Topping Mixture:
In another bowl, combine the rolled oats, light brown sugar, 3/4 cup of flour, ground cinnamon, and salt. Mix them together thoroughly to ensure the flavors blend well.
4. Cut in the Butter:
Now, add the cold butter pieces into the oat mixture. Using a pastry cutter, two forks, or your fingers, cut the butter into the mixture until you achieve a crumbly texture with some pieces about the size of peas. This will create that lovely crisp topping you’re looking for!
5. Assemble the Crisp:
Evenly sprinkle the oat topping over the peach mixture in the baking dish, making sure to cover it all. You want every bit of peach to be deliciously topped!
6. Bake the Crisp:
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling. The aroma will fill your kitchen, and you’ll know it’s almost ready!
7. Cool and Serve:
Once baked, remove the peach crisp from the oven and let it cool slightly for about 10 minutes. This will help it set up a bit. Serve it warm, topped with delicious scoops of vanilla ice cream if desired!
This easy peach crisp highlights the juicy sweetness of summer peaches combined with a buttery oat topping that’s both crisp and satisfying. Enjoy this delightful dessert! 🍑✨
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. You may need to adjust the sugar if the peaches are sweetened.
Can I Make This Peach Crisp Ahead of Time?
Absolutely! You can prepare the mixture and toppings ahead of time, then assemble and bake it just before serving. Alternatively, you can bake it and store it in the fridge for up to 3 days. Reheat it in the oven for a crispy topping.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. To maintain crispiness, reheating in the oven is best.
What Can I Substitute for Butter in the Topping?
If you need a dairy-free option, you can substitute unsalted butter with coconut oil or a vegan butter alternative. Just ensure it’s cold for the best texture in the topping!
