This hearty beer chili is a crowd-pleaser with its mix of beans, tender meat, and a splash of beer for extra flavor. It’s thick, warming, and perfect for chilly days!
I love making this chili on game day. It’s fun to have friends over and share a big pot of it. Plus, there’s nothing like topping it with cheese and sour cream! 😄
Key Ingredients & Substitutions
Ground Beef: I usually go for a mix of ground beef and pork for added flavor. If you like, turkey or chicken can also work. For a vegetarian option, consider using lentils or a mix of beans instead!
Beer: Lagers and ambers are great choices for this chili, as they add a nice depth. If you prefer alcohol-free, non-alcoholic beer or even broth can substitute well.
Beans: I love using both kidney and pinto beans for texture and flavor. You can swap one type for black beans or white beans if you prefer. Just be sure to rinse them to reduce sodium!
Cayenne Pepper: This is optional for heat. If you’re looking for a milder chili, skip it or use just a pinch. You can also add hot sauce at the end to keep it adjustable!
How Do You Make This Chili Flavorful?
Making a tasty chili hinges largely on the way you develop flavors during cooking. Start by properly cooking the onions and garlic to create a solid base. The browning of beef also adds richness, so don’t rush this part!
- Cook the onions until translucent, and then add garlic for a minute to create a fragrant base.
- When adding beer, allow it to simmer to concentrate flavors and dissolve brown bits stuck to the pot.
- Let the chili simmer for a good while. Longer cooking times help meld flavors. Aim for at least 30 minutes or stretch it to a couple of hours if you have the time.
Remember, tasting as you go is key! Adjust the seasoning to your liking, and enjoy!
How to Make Beer Chili
Ingredients You’ll Need:
For the Chili:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 pound ground beef (or a mix of beef and pork)
- 1 (12-ounce) bottle of beer (lager or amber works well)
- 1 (14.5-ounce) can crushed tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 tablespoons tomato paste
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
For Garnishing:
- Shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped green onions or cilantro
How Much Time Will You Need?
This delicious beer chili takes about 15 minutes to prepare and at least 30 minutes to simmer. For even better flavor, let it cook for 1-2 hours. You’ll have plenty of time to relax while it bubbles away on the stove!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook it for about 5 minutes until it’s softened and translucent. This forms a nice foundation for your chili!
2. Add Garlic and Beef:
Next, stir in the minced garlic and let it cook for another minute until it smells great. Then, add the ground beef to the pot. Use a spoon to break it up, and cook until it’s browned and no longer pink, which should take about 7-8 minutes. If there’s a lot of fat, feel free to drain it off.
3. Pour in the Beer:
Now comes the fun part! Pour in the beer and use a wooden spoon to scrape the bottom of the pot, loosening any delicious browned bits. Let the beer simmer for about 5 minutes to reduce the liquid slightly.
4. Combine the Ingredients:
Stir in the crushed tomatoes, tomato paste, beef broth, and your kidney and pinto beans. This is where the chili starts to come together!
5. Spice It Up:
Add in the chili powder, ground cumin, smoked paprika, cayenne pepper (if you like it spicy), salt, and pepper. Mix everything well so all the flavors combine.
6. Simmer the Chili:
Bring the chili to a gentle simmer, then reduce the heat to low. Cover the pot partially, letting it cook for at least 30 minutes. Stir occasionally to keep it from sticking. If you have more time, simmering it for 1-2 hours will give it even more flavor!
7. Taste and Adjust:
After it’s done simmering, taste your chili and adjust the seasoning if necessary. This step is essential to ensure it’s just right for your taste!
8. Serve and Enjoy:
Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and slices of jalapeños. Sprinkle with green onions or cilantro for a fresh touch. Pair it with crackers, cornbread, or tortilla chips and enjoy this hearty dish!
This beer chili is comforting and packed with flavor, perfect for any gathering or a cozy night at home. Enjoy every delicious bite!
Can I Use Any Type of Beer for This Recipe?
Absolutely! Lager or amber beers work best for adding depth of flavor, but you can use any beer you enjoy. For a non-alcoholic version, go for non-alcoholic beer or simply use beef broth instead!
What If I Don’t Have All the Beans Listed?
No worries! You can mix and match beans based on what you have. Black beans, white beans, or even lentils can substitute well. Just make sure they are drained and rinsed if using canned beans.
How Do I Store Leftover Chili?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months! Just make sure to let it cool before transferring to the freezer.
Can I Make This Chili Vegetarian?
Yes! Simply substitute the ground beef with lentils, mushrooms, or a mix of your favorite vegetables. You can also use vegetable broth instead of beef broth for added flavor.