This Beef Stroganoff Pasta is a warm and comforting dish that mixes tender beef with creamy sauce and pasta. It’s hearty and super satisfying!
Cooking this meal feels like giving your kitchen a big hug! I love serving it with a sprinkle of parsley on top; it makes everything look fancy without the fuss. 🍝✨
Key Ingredients & Substitutions
Pasta: Egg noodles are traditional for Beef Stroganoff, but you can easily swap them for fettuccine or even wide spaghetti. If you’re gluten-free, try rice noodles or gluten-free pasta options!
Beef: Sirloin or tenderloin works best for tenderness. If you’re on a budget, consider using flank steak or even ground beef. Just remember to adjust the cook time for ground beef!
Mushrooms: Cremini mushrooms add great flavor, but white mushrooms or even shiitake can be used. If you’re not a fan of mushrooms, feel free to leave them out, or try using spinach instead for a pop of color.
Sour Cream: This provides the creamy texture, but Greek yogurt is a healthier alternative that works well. You can also use heavy cream, though it will make the sauce richer.
How Do I Achieve a Creamy Sauce Without Curdling the Sour Cream?
Creamy sauces can sometimes curdle if not added correctly. To keep your sauce smooth, make sure to take the skillet off the heat before adding the sour cream. Stir it in slowly and don’t let it boil after adding it.
- After simmering your beef and broth, remove the skillet from heat.
- Gradually stir in the sour cream until it’s fully blended.
- If you want, you can take a bit of the warm broth and mix it with the sour cream in a separate bowl first. Then add that back to the skillet. This slowly warms the sour cream, reducing the chance of curdling.
Beef Stroganoff Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz egg noodles or fettuccine pasta
For the Beef and Sauce:
- 1 tbsp olive oil
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- Salt and black pepper to taste
- 1 medium onion, finely chopped
- 2 cups cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 cup sour cream
- 2 tbsp all-purpose flour (optional, for thickening)
- 2 tbsp unsalted butter
For Garnishing:
- Fresh parsley or thyme for garnish
- Grated Parmesan cheese for topping (optional)
How Much Time Will You Need?
This delicious Beef Stroganoff Pasta takes about 30 minutes total. You’ll need around 10 minutes to prep your ingredients and about 20 minutes for cooking. It’s a quick and comforting meal that comes together in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s boiling, add the egg noodles or fettuccine pasta. Cook according to the package directions until it’s al dente, then drain and set aside.
2. Prepare the Beef:
While the pasta is cooking, season your sliced beef with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and sear them until they are browned on all sides, which should take about 2-3 minutes. Once browned, remove the beef from the skillet and set it aside.
3. Sauté the Vegetables:
In the same skillet, add the butter and let it melt. Next, throw in the chopped onion and sliced mushrooms. Cook these for about 5-7 minutes, stirring occasionally, until they are softened and nicely browned. Then, add the minced garlic and cook for another 30 seconds until you can smell that delicious aroma!
4. Create the Sauce:
If you’re using it, sprinkle the flour over the sautéed vegetables and stir to combine, cooking for 1 minute. Gradually pour in the beef broth while stirring continuously to avoid any lumps. Bring this mixture to a simmer before continuing.
5. Combine Everything:
Stir in the Dijon mustard, and then return the beef strips to the skillet. Let everything simmer together for another 2-3 minutes until the beef is fully cooked through. Once that’s done, take the skillet off the heat and stir in the sour cream until your sauce is creamy and well combined. Make sure to taste it and adjust the salt and pepper as needed.
6. Mix in the Pasta:
Add the cooked pasta into the skillet and gently toss everything together so that the noodles are well-coated in that rich stroganoff sauce.
7. Serve and Enjoy:
Serve your Beef Stroganoff Pasta immediately, garnished with freshly chopped parsley or thyme. For an extra touch of flavor, feel free to sprinkle some grated Parmesan cheese on top!
Enjoy your comforting and creamy Beef Stroganoff Pasta! It’s perfect for a cozy dinner. 🍽️
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but be sure to thaw it completely before cooking. The best way is to leave it in the fridge overnight. If you’re short on time, you can also thaw it in a sealed plastic bag submerged in cold water for about an hour.
How Can I Make This Recipe Less Rich?
To lighten up the recipe, you can reduce the amount of sour cream and replace it with reduced-fat sour cream or Greek yogurt. You can also skip the optional flour for thickening to keep it lighter.
Can I Prep This Dish Ahead of Time?
Absolutely! You can prepare the beef and sauce ahead of time, and store them separately in the fridge. Just reheat the sauce gently on the stove and toss in freshly cooked pasta when you’re ready to serve.
What Should I Serve with Beef Stroganoff Pasta?
This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. You could also serve it with crusty bread to soak up the delicious sauce!