These Bang Bang Chicken Sliders are tiny, juicy bites packed with flavor! Tender chicken gets a spicy, creamy sauce that leaves your taste buds dancing.
You’ll want to serve these at every get-together! They’re fun to eat and always a crowd-pleaser. I love adding a sprinkle of green onions for a pop of color—and taste! 🌟
Key Ingredients & Substitutions
Slider Buns: I recommend using soft, slightly sweet slider buns for the best texture. If you can’t find slider buns, mini brioche or Hawaiian rolls are fantastic alternatives.
Chicken: Boneless, skinless breasts are ideal for this recipe due to their tenderness. You could use chicken thighs for a juicier bite, or, for a quicker option, shredded rotisserie chicken works well too!
Panko Breadcrumbs: Panko gives a lovely crunch to the chicken. If you’re short on panko, try regular breadcrumbs or crushed cornflakes for a different texture.
Bang Bang Sauce: Mayonnaise is the base here, but Greek yogurt can be a healthier substitute. You can adjust the heat level using more or less sriracha, depending on your taste!
How Do I Make Sure My Chicken is Perfectly Fried?
Frying the chicken to perfection can be tricky, but it’s key for great sliders. Here are steps to get it right:
- Ensure oil is at the right temperature—use a thermometer set to 350°F. If the oil isn’t hot enough, your chicken may turn out greasy instead of crispy.
- Don’t overcrowd the pan; fry in batches to maintain that perfect heat. Overcrowding lowers the oil temperature.
- After frying, let chicken pieces drain on paper towels to absorb excess oil. This keeps the sliders from getting soggy.
With these tips and techniques, your Bang Bang Chicken Sliders will be a hit at any gathering! Enjoy the fun of making and sharing these tasty bites!
Bang Bang Chicken Sliders Recipe
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns, soft and slightly sweet
- 2 boneless, skinless chicken breasts, cut into slider-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 6 slices cheddar cheese (cut in half for sliders)
- 2 cups shredded green and purple cabbage mix (coleslaw mix)
- 2 green onions, chopped (for garnish)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tsp sriracha (adjust to desired heat)
- 1 tsp honey or sugar
- 1 tsp lime juice or rice vinegar
How Much Time Will You Need?
This delightful recipe takes around 30 minutes to prepare and cook, plus a few minutes for assembling the sliders. You’ll spend most of the time frying the chicken, but trust me, the deliciousness is well worth the effort!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting the chicken breasts into slider-sized pieces, roughly 2-inch chunks. This will help them cook thoroughly and fit comfortably on the buns.
2. Set Up Breading Stations:
Gather three bowls. In the first bowl, mix the flour with salt, black pepper, and paprika. In the second bowl, beat the eggs until they are well mixed. Place the panko breadcrumbs in the third bowl.
3. Bread the Chicken:
Taking each piece of chicken, first dredge it in the flour mixture. Make sure to coat it evenly. Next, dip it into the egg mixture, letting any excess drip off. Finally, roll it in the panko breadcrumbs until fully coated. This layering is what makes the chicken crispy and delicious!
4. Fry the Chicken:
Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). Fry the chicken pieces in batches to avoid overcrowding the pan. Fry until they’re golden brown and fully cooked—this should take around 4-5 minutes per batch. Once done, place the chicken on paper towels to drain any excess oil.
5. Make the Bang Bang Sauce:
In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until everything is nicely blended and creamy. Adjust the sriracha to your taste for extra heat, if you like!
6. Assemble the Sliders:
Take the bottom half of each slider bun and place a half slice of cheddar cheese on it. Now, add one crispy piece of fried chicken on top and drizzle generously with the bang bang sauce. The cheese will melt slightly from the heat of the chicken, which is a lovely touch.
7. Add the Slaw:
On top of the chicken, add a small handful of the shredded cabbage mix. This adds a nice crunch and freshness that complements the flavors beautifully.
8. Finish Up:
Cover each slider with the top bun. For a final touch, sprinkle some chopped green onions on top and add a little more bang bang sauce if you prefer.
9. Serve Immediately:
These sliders are best enjoyed warm and fresh, so serve them up right away and watch your guests dig in!
Enjoy your flavorful Bang Bang Chicken Sliders at your next party or casual dinner! They’re sure to be a hit!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness to your sliders. Just make sure they’re cooked through to the proper internal temperature of 165°F (74°C).
How Can I Make These Sliders Spicier?
If you want more heat, increase the amount of sriracha in the bang bang sauce. You could also add sliced jalapeños or a sprinkle of cayenne pepper to the chicken before frying!
Can I Prep These Sliders Ahead of Time?
You can prepare the chicken and bang bang sauce in advance! Just fry the chicken shortly before serving to keep it crispy. You can also assemble the sliders right before your guests arrive to enjoy them fresh!
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help maintain the crispiness of the chicken!