If you love bananas, you’ll enjoy these Banana Split Overnight Oats! They’re creamy, fruity, and ready to eat in the morning. Just mix oats with milk, add mashed bananas, and some toppings to make it fun.
I like to throw in chocolate chips and a dollop of yogurt to make it taste just like a dessert. Plus, it’s super easy to make the night before—perfect for busy mornings!
Key Ingredients & Substitutions
Rolled Oats: Always use rolled oats for this recipe since they soak up the milk beautifully and create that creamy texture. Quick oats can work in a pinch but won’t have the same hearty feel.
Milk: You can use any type of milk you like! Almond milk, oat milk, or regular cow’s milk all add a nice creaminess. If you’re dairy-free, go for plant-based options.
Greek Yogurt: I love using Greek yogurt for its thick texture and protein boost. If you need a dairy-free option, try coconut yogurt or any plant-based yogurt. For a lighter touch, use regular yogurt.
Chia Seeds: These are optional, but they add a nice thickness and a boost of Omega-3s. If you don’t have chia seeds, feel free to leave them out or replace them with ground flaxseeds.
Fruits: Bananas and strawberries are classic choices, but you can use any fruit. Berries, peaches, or even a handful of nuts would be delicious alternatives if you’re in a different mood!
How Do I Get the Right Texture for My Overnight Oats?
The key to having creamy overnight oats is all about the soaking process. Here’s how to make sure your oats turn out perfect:
- Combine oats and liquid in a jar, ensuring all oats are submerged. If it’s too thick in the morning, add more milk.
- Gently stir in yogurt; it makes the mixture creamier.
- Let the oats sit overnight in the fridge. The longer they soak, the softer they become.
- Don’t hesitate to adjust the amount of milk based on your texture preference. More milk = creamier oats!
Following these steps will help you achieve that delightful, creamy consistency every time you make these overnight oats!
Banana Split Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds (optional, for texture and nutrition)
- 1 ripe banana, sliced (plus extra slices for topping)
- 3-4 strawberries, sliced (plus one whole for topping)
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 tablespoon cacao nibs or mini chocolate chips (for garnish)
- Whipped cream or extra yogurt (for topping)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, but you’ll need to let it sit in the fridge overnight, or for at least 4 hours. So, it’s quick to make but a little patience is required for it to be ready!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by grabbing a mixing bowl or a jar. Add the rolled oats and pour in the milk. If you’re using chia seeds, toss those in too. Stir the mixture well to ensure everything is nicely combined.
2. Mix in the Yogurt:
Next, add the Greek yogurt. Stir it all together until you have a smooth and creamy mixture. This will be the base of your overnight oats!
3. Fold in the Fruits:
Now, gently fold in the sliced banana and strawberries. Make sure the fruit is evenly distributed throughout the oat mixture for great flavor in every bite.
4. Sweeten It Up (Optional):
If you like a bit of sweetness, drizzle in some honey or maple syrup at this point. Stir gently to mix it in.
5. Chill Overnight:
Cover the jar or bowl with a lid or plastic wrap and pop it in the refrigerator. Let it chill overnight, or for at least 4 hours. This allows the oats to soak up all the flavors and soften.
6. Serve and Enjoy:
In the morning, give the oats a good stir. If they are too thick for your liking, add a splash more milk to loosen them up. Then it’s time to top your oats! Add some extra banana slices, a whole strawberry, a drizzle of nut butter, and sprinkle some cacao nibs or chocolate chips on top. Finish with a dollop of whipped cream or extra yogurt if you want a real treat!
Enjoy this delicious Banana Split Overnight Oats as a wholesome breakfast that tastes like dessert. It’s easy, nutritious, and sure to bring a smile to your day!
Can I Use Quick Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe as they absorb liquid better and give a creamier texture. Quick oats can become too mushy, but if you only have them, you can use them in a pinch; just be aware of the texture difference!
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container! If it thickens up, add a splash more milk before serving.
Can I Make These Oats Vegan?
Absolutely! To make this recipe vegan, simply use a plant-based milk like almond or oat milk, and substitute the Greek yogurt with a non-dairy yogurt. You can also skip the honey and use maple syrup for sweetness!
What Other Toppings Can I Add?
Feel free to get creative with toppings! Some great options include nuts, seeds, dried fruits, or even a sprinkle of granola for crunch. You can also swap out the fruits based on your preference—mango, blueberries, or raspberries work beautifully!