This hearty meatloaf is topped with a sweet and tangy balsamic glaze that makes every bite so tasty! Packed with ground meat and flavorful herbs, it’s a comforting dish that feels like home.
I love serving this meatloaf with mashed potatoes and veggies. Honestly, I might just eat the glaze straight off the spoon! It’s that good! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juiciness. If you’re looking for a leaner option, 90/10 works too, but it may be a bit dry. You could also use ground turkey or chicken as a lighter alternative!
Ground Pork: This is optional but gives a great flavor boost and moisture. If you want to skip it, you can just increase the amount of ground beef or add some diced mushrooms for added flavor without the meat.
Breadcrumbs: I suggest using plain or Italian-seasoned breadcrumbs. If you have gluten allergies, try gluten-free breadcrumbs or even crushed crackers. For a healthier take, oatmeal can also work as a substitute!
Balsamic Vinegar: This is key for the glaze! If you don’t have it, apple cider vinegar could work, but the flavor won’t be as rich. You could also use a mix of vinegar and honey for a similar sweet-tangy effect!
How Do I Ensure the Meatloaf is Moist and Flavorful?
Moisture and flavor are vital for a perfect meatloaf, and here’s how to nail it:
- Breadcrumbs and Milk: Soaking breadcrumbs in milk is crucial! This helps to keep the meatloaf tender and moist.
- Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can lead to a dense meatloaf, which isn’t enjoyable.
- Rest Time: Letting the meatloaf rest after baking allows juices to redistribute, preventing it from drying out when you slice.
- Temperature Check: Use a meat thermometer to ensure it’s cooked to 160°F (71°C) for safe eating without compromising its juiciness.
Enjoy making this comforting and delicious Balsamic Glazed Meatloaf with your family!
How to Make Balsamic Glazed Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- 1/2 pound ground pork (optional, for extra flavor and moisture)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup (mixed into the meatloaf mixture)
For the Balsamic Glaze:
- 1/2 cup ketchup
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce (optional)
- Fresh thyme or parsley for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and around 60 minutes total baking time. In total, you’re looking at about 1 hour and 15 minutes from start to finish. It’s easy to make, and your family will love it!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Prepare a standard loaf pan by lightly greasing it with oil or lining it with parchment paper to make it easy to lift the meatloaf out later.
2. Soak the Breadcrumbs:
In a small bowl, combine breadcrumbs and milk. Allow them to soak for about 5 minutes. This will help keep your meatloaf moist!
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, ground pork (if using), soaked breadcrumbs, egg, chopped onion, minced garlic, parsley, oregano, thyme, salt, pepper, and ketchup. Mix gently until everything is just combined. Be careful not to overwork the mixture as it might make the meatloaf tough.
4. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan. Press down gently to form an even loaf shape on top.
5. Make the Balsamic Glaze:
In a separate bowl, mix together the ketchup, balsamic vinegar, brown sugar, and Worcestershire sauce (if using). This will create your tasty glaze!
6. Glaze the Meatloaf:
Spread about half of the balsamic glaze evenly over the top of the meatloaf.
7. Bake:
Place your meatloaf in the preheated oven and bake for 45 minutes.
8. Add More Glaze:
Take the meatloaf out of the oven and carefully spread the remaining balsamic glaze on top. Return to the oven to bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze looks sticky and caramelized.
9. Let it Rest:
Once cooked, allow the meatloaf to rest for about 10 minutes before slicing. This helps keep it juicy!
10. Serve Up:
Garnish with fresh thyme or parsley. Serve warm with mashed potatoes and roasted vegetables for a delightful meal!
Enjoy the rich, tangy balsamic glaze paired with savory, juicy meatloaf! It’s a family favorite for sure! 🍽️
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it may have a milder flavor, so you might want to add a bit of extra seasoning or herbs for additional taste.
What Should I Do If My Meatloaf Falls Apart?
If your meatloaf crumbles when slicing, it might be due to too much liquid or not enough binding agents. Next time, you can adjust by adding an extra egg or some more breadcrumbs to help hold it together.
Can I Freeze Leftover Meatloaf?
Yes, you can freeze it! To freeze, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It should keep for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
How Long Does Cooked Meatloaf Last in the Fridge?
Cooked meatloaf can be stored in the fridge in an airtight container for up to 3-4 days. Just make sure to reheat it thoroughly before serving again!