Baked sweet potato wedges are a tasty and healthy snack! They’re crispy on the outside and soft on the inside, making them hard to resist. Just toss them in olive oil and spices before baking!
These wedges are perfect for dipping in your favorite sauces, and trust me, they’re way better than regular fries. I love making extra for leftovers—if they last that long! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Choose firm, unblemished sweet potatoes for the best flavor. If you can’t find them, you can substitute with regular potatoes, but the taste will be different.
Olive Oil: This oil gives the wedges a lovely crisp. If you want a change, feel free to replace it with avocado oil or coconut oil for a different flavor profile.
Seasonings: Garlic powder and smoked paprika really boost the flavor. Don’t have these on hand? You can use onion powder or regular paprika instead. Fresh herbs can be swapped for dried ones—just use less, as dried herbs are stronger.
Dipping Sauce: I love a garlic aioli, but feel free to use anything you enjoy! Ketchup, barbecue sauce, or a yogurt dip work well too. Make it your own!
How Do I Get My Wedges Extra Crispy?
To achieve that perfect crispiness, follow these steps:
- Be sure to cut the wedges evenly. This will help them cook at the same rate.
- Don’t overcrowd the baking sheet; give each wedge space to crisp up.
- Flipping halfway through cooking ensures both sides get that beautiful golden color.
- Using a higher oven temperature is key! The 425°F helps create that crunch.
With these tips, you’ll have sweet potato wedges that are perfectly crispy every time!
How to Make Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh herbs for garnish (rosemary, thyme, or parsley)
- Optional: dipping sauce such as garlic aioli or yogurt dip
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 30-35 minutes of baking time, totaling around 45-50 minutes. It’s quick enough to make for a snack or as a tasty side dish for dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the wedges get that perfect crispiness. While the oven heats up, line a baking sheet with parchment paper or give it a light coating of oil so the wedges don’t stick.
2. Cut the Sweet Potatoes:
Next, take your sweet potatoes and cut them into wedges. First, slice each sweet potato in half lengthwise, then cut each half into 3-4 wedges, making sure they’re of a similar size so they cook evenly. Aim for about 1-inch thick wedges for the best texture.
3. Coat the Wedges:
Place the sweet potato wedges in a large bowl. Drizzle the olive oil over them, then toss the wedges until they’re evenly coated. This will help the seasonings stick and give them a crunchy texture when baked.
4. Season the Wedges:
Now it’s time to sprinkle on the seasonings! Add the salt, black pepper, garlic powder, smoked paprika, and dried herbs (if you’re using them). Toss the wedges again to ensure every piece is coated in delicious flavors.
5. Arrange for Baking:
Arrange the seasoned wedges in a single layer on the prepared baking sheet, skin side down for extra crisp. Make sure they’re spread out well; avoiding crowding helps them roast rather than steam.
6. Bake to Perfection:
Put the baking sheet in the oven and bake for 30-35 minutes. Be sure to flip the wedges halfway through baking to ensure they brown evenly. Keep an eye on them towards the end—you want them to be golden brown and tender inside!
7. Garnish and Serve:
Remove the wedges from the oven and sprinkle them with fresh herbs for garnish. They’ll look beautiful and inviting! Serve your crispy sweet potato wedges hot, along with your favorite dipping sauce.
Enjoy your delicious, homemade baked sweet potato wedges! They’re a great treat any time of day!
Can I Use Other Types of Potatoes?
Yes! While sweet potatoes give these wedges their unique flavor, you can use regular potatoes like Russets or Yukon Golds. Just keep in mind that the taste and texture will differ slightly.
Can I Prep the Sweet Potatoes Ahead of Time?
Absolutely! You can cut the sweet potatoes into wedges and store them in an airtight container in the fridge for up to 24 hours before baking. Just be sure to toss them in olive oil and seasonings right before cooking for the best results.
How to Make Them Spicier?
If you prefer a kick, consider adding cayenne pepper or chili powder along with your seasonings. Start with a small amount, taste, and adjust according to your spice tolerance!
What’s the Best Way to Store Leftovers?
Store any leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness!