Baked Salmon with Herbs is a simple, tasty dish that highlights tender salmon fillets baked with fresh herbs like dill, parsley, or thyme. It’s healthy, easy to prepare, and perfect for a quick dinner.
I always feel happy making this. Sometimes I sneak a little extra lemon zest just for fun—makes it even brighter!
For a quick meal, serve with steamed veggies or a side of rice. Salmon is packed with good fats, so it’s good for both your taste buds and your health.
Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for baking. I prefer skin-on for flavor and easier handling, but skinless works, too. If you can’t find salmon, trout is a nice swap and cooks similarly.
Fresh herbs: A mix of dill, parsley, and thyme adds vibrant flavor. I love using fresh because it brightens the dish. Dried herbs can be used but use less; about one-third of the fresh amount.
Garlic: Minced garlic infuses the fish with delicious aroma. I suggest crushing garlic beforehand for even flavor. If out, garlic powder is okay—use about half the amount.
Olive oil: Helps the herbs stick and keeps the salmon moist. I drizzle it on for easy application. If you don’t have olive oil, melted butter works well too.
Lemon: Lemon juice and zest brighten the dish. I squeeze fresh lemon just before baking. Bottled lemon juice can work, but fresh is more vibrant and flavorful.
How do I make sure the salmon is cooked perfectly without drying it out?
Use a thermometer to check for doneness; salmon is done at 125°F to 130°F. Bake until the fish easily flakes with a fork. Keep an eye on it to prevent overcooking, which can dry it out and make it tough.
- Preheat your oven to 375°F for even cooking.
- Bake the salmon for about 12-15 minutes, depending on thickness.
- Check the internal temperature with a meat thermometer in the thickest part.
- Remove when it reaches 125°F; it will continue cooking slightly after.
How to Make Baked Salmon with Herbs?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
Herb Mixture:
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 15 minutes. Total: 25 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
2. Season the Salmon
Mix garlic, thyme, rosemary, salt, and pepper. Rub the mixture onto the salmon fillets. Drizzle with olive oil and place lemon slices on top.
3. Bake the Salmon
Place the fillets on the prepared baking sheet. Bake for 12-15 minutes until salmon flakes easily with a fork.
4. Serve
Garnish with extra herbs if desired. Serve warm with sides like rice or vegetables.
