Baked Cranberry Brie Bites are cute little treats that pack a punch of flavor! Warm brie cheese melts inside crispy pastry while sweet cranberry sauce adds a lovely touch.
These bites are perfect for parties—just pop them in the oven and watch them vanish! I can’t resist snagging a few before serving; they’re too good to share! 😋
Key Ingredients & Substitutions
Puff Pastry: This flaky dough is the base for your bites! If you can’t find it, use phyllo dough for a lighter option. You can also try crescent roll dough for a quicker solution!
Brie Cheese: Brie offers a creamy texture, but camembert works too if you can’t find it. For a dairy-free option, try a soft vegan cheese that melts well.
Cranberry Sauce: Homemade or store-bought, both work. You can even use other fruit preserves like raspberry or fig for a fun twist!
Shallots: They add sweetness and a mild onion flavor. If you’re out, finely chopped onion or green onions can substitute in a pinch.
Herbs: Fresh rosemary and thyme give great flavor. Dried herbs work too; just use them sparingly since dried herbs are stronger than fresh.
How Do I Get the Puff Pastry Perfectly Flaky?
Getting puff pastry to puff up beautifully is all about handling it right. Here’s how:
- Keep the pastry cold before baking. If it gets warm, pop it back in the fridge for a bit.
- Make sure to roll it out lightly on a floured surface to avoid sticking.
- Grease the muffin tin well. It helps the pastries release easily and keeps them crisp!
- Brush the edges with egg wash for a golden brown finish. It adds a lovely color and extra crunch!
Follow these tips, and your bites will come out beautifully flaky and delicious! Enjoy your baking adventure!
Baked Cranberry Brie Bites Recipe
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup cranberry sauce (fresh or store-bought)
- 1 small shallot, finely chopped
- 1 tsp olive oil
- 1 tsp fresh rosemary, chopped (plus sprigs for garnish)
- 1 tsp fresh thyme leaves (optional)
- Salt and pepper, to taste
- 1 egg (for egg wash)
Time Needed:
This recipe will take you about 10 minutes of prep time plus an additional 15-18 minutes for baking. In total, you can have these delicious bites ready in about 30 minutes—perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a mini muffin tin with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Puff Pastry:
On a clean, lightly floured surface, roll out the puff pastry just a bit to make it easier to work with. Cut the pastry into 12 equal squares. These will form the little cups for your bites!
3. Form the Cups:
Take each square of puff pastry and gently press them into the cups of the mini muffin tin, making sure to form small cups for your filling.
4. Cook the Shallots:
Heat the olive oil in a small skillet over medium heat. Once hot, add the finely chopped shallots and cook until they become caramelized and soft, about 5-7 minutes. Stir in the chopped rosemary (and thyme if you’re using it) and cook for another minute, then take off the heat and let it cool slightly.
5. Assemble the Bites:
Now, it’s time to fill the pastry cups! Place a cube of brie cheese into each pastry cup. Then, add a teaspoon of the caramelized shallots and a dollop of cranberry sauce on top of the cheese!
6. Brush with Egg Wash:
For a lovely golden finish, brush the edges of the pastry with the beaten egg. This step adds color and makes the bites extra appetizing!
7. Bake:
Pop the muffin tin into the preheated oven and bake for 15-18 minutes. They are ready when the pastry is puffed and golden, and the brie is all melted and ooey-gooey!
8. Cool and Serve:
Once baked, remove the bites from the oven and let them cool slightly in the pan. After a few minutes, transfer them to a serving plate!
9. Garnish:
Finish off by garnishing the bites with fresh sprigs of rosemary for a touch of color and flavor. Enjoy them warm for the best experience!
These delightful Baked Cranberry Brie Bites make a fantastic festive appetizer or snack for any occasion. Enjoy every gooey, cheesy bite!
Can I Use Frozen Puff Pastry?
Absolutely! Just make sure to thaw it in the refrigerator overnight or at room temperature before using. This ensures it’s pliable and easy to work with.
What Can I Substitute for Brie Cheese?
If brie isn’t available, camembert makes a great alternative due to its similar creamy texture and flavor. For a dairy-free option, try a soft vegan cheese that melts well!
Can I Make These Bites Ahead of Time?
Yes, you can! Prepare the bites up to the point of baking and refrigerate them for up to 24 hours. Bake them right before serving for the best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness!