This yummy bacon egg burrito is a perfect way to start your day! It’s packed with crispy bacon, fluffy scrambled eggs, and your favorite toppings, all wrapped in a soft tortilla.
Honestly, who can resist warm bacon and eggs? I love adding a sprinkle of cheese and some salsa for that extra kick. Breakfast just got a lot more exciting!
Making these burritos is super easy! Just cook the bacon, scramble the eggs, and roll everything up. It’s a fun way to enjoy breakfast on the go or at home!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the base for this burrito. If you’re looking for a lighter option, egg whites or a plant-based egg substitute can work well too.
Bacon: Crunchy bacon adds great flavor. Turkey bacon or even vegan bacon can be tasty substitutes if you’re watching your fat intake or prefer plant-based options.
Cheese: Cheddar cheese is a classic choice that melts beautifully. Feel free to switch it up with pepper jack for some heat, or omit cheese for a dairy-free version.
Tortillas: Flour tortillas are soft and pliable. For a whole grain option, look for whole wheat tortillas, or use corn tortillas for a gluten-free alternative.
How Do I Make Sure My Eggs Are Cooked Just Right?
Cooking eggs for your burrito can be tricky, but aiming for soft and fluffy is key. Here’s how:
- Whisk eggs lightly with milk, salt, and pepper for creaminess.
- Use medium-low heat to avoid burning. The slower, the better for fluffiness.
- Stir gently to prevent the eggs from turning rubbery – keep them a bit moist when removing from heat.
This method will give you perfectly scrambled eggs every time, making your burrito a hit!
Bacon Egg Burrito Recipe
Ingredients You’ll Need:
- 4 large eggs
- 6 slices of bacon
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas (burrito size)
- 1/4 cup milk
- Salt and pepper, to taste
- Optional: chopped fresh cilantro or green onions for garnish
- Butter or oil for cooking
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. If you choose to toast the burritos at the end, add an extra 2 minutes. Overall, you’ll have a delicious breakfast ready to enjoy in no time!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. Once done, remove the bacon and place it on paper towels to drain the grease. After it cools a bit, chop it into bite-sized pieces.
2. Whisk the Eggs:
In a mixing bowl, crack open the eggs and add the milk, salt, and pepper. Whisk everything together until it’s well combined and a bit frothy.
3. Scramble the Eggs:
Heat a non-stick skillet over medium-low heat and add a small amount of butter or oil to the pan. Pour the egg mixture into the skillet and cook gently. Remember to stir slowly until the eggs are softly scrambled but still moist. When they’re done, remove from heat.
4. Warm the Tortillas:
To make the tortillas easier to roll, warm them slightly in a dry pan or in the microwave for about 10-15 seconds.
5. Assemble the Burritos:
Evenly distribute the scrambled eggs across each tortilla. Then, sprinkle the chopped bacon and shredded cheddar cheese over the eggs. If you like, add chopped cilantro or green onions for some extra flavor!
6. Roll the Burritos:
Now it’s time to roll! Fold in the sides of the tortillas, then roll from one end to the other to create a tight burrito. Make sure all the fillings stay tucked inside.
7. Toast the Burritos (Optional):
If you want a crispy finish, place the burritos seam-side down in the skillet over medium heat for 1-2 minutes. This will help seal them and give a nice golden color.
8. Serve & Enjoy:
Slice the burritos in half if you’d like and serve warm. Enjoy your hearty and delicious bacon egg burrito!
Can I Use Egg Substitutes in This Recipe?
Yes, you can use egg substitutes like egg whites or a plant-based egg product if you’re looking for a lower calorie or cholesterol option. Just use a 1/4 cup of egg substitute for each egg in the recipe.
How Do I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet until heated through to enjoy them again!
Can I Freeze Bacon Egg Burritos?
Absolutely! Assemble the burritos and wrap each one tightly in plastic wrap or aluminum foil. Freeze them for up to 2 months. To reheat, unwrap and microwave or bake from frozen, adding a bit of extra time to ensure they heat all the way through.
What Can I Add to Customize My Burrito?
Add your favorite ingredients such as diced tomatoes, avocado, or jalapeños for some heat. You can also choose different cheeses like pepper jack or feta for a unique twist!