This Bacon Egg Breakfast Pizza is a fun way to start your day! It features crispy bacon, fluffy eggs, and gooey cheese all on a crispy crust. What’s not to love?
It’s like having breakfast and pizza all in one bite! I love serving this warm with a side of fresh fruit. Trust me, your mornings will feel extra special with this tasty treat!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, but making homemade dough can add a personal touch. If you’re gluten-free, there are great gluten-free pizza crusts available, or you can use cauliflower crust for a lighter option.
Bacon: Bacon is key for that rich flavor! If you’d like a healthier option, turkey bacon or veggie bacon can work well. Just remember to cook them until they’re crispy for the best texture.
Cheese: Mozzarella is classic, but feel free to mix in other cheeses like Gouda or pepper jack for more flavor. A dairy-free cheese is a great substitute if you need a vegan option.
Eggs: Fresh eggs add to the breakfast vibe. For a fun twist, try scrambled eggs instead, or use egg whites to lower cholesterol if that’s a concern.
How to Make the Perfect Breakfast Pizza Crust?
The crust is essential for a great breakfast pizza! Follow these steps for a crispy base:
- Start with a hot oven (450°F) to ensure a nice puff.
- Don’t roll the dough too thick; about 1/4 inch works well for a crispy texture.
- Brush the edges with olive oil or melted butter to enhance browning and add flavor.
- If using a baking sheet, preheat it in the oven for extra crispiness.
By paying attention to your crust, you can ensure that it’s deliciously satisfying, holding all those wonderful toppings perfectly! Enjoy your pizza creation!
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
For the Pizza Base:
- 1 pre-made pizza dough (about 12 inches diameter) or homemade pizza dough
For the Toppings:
- 6 strips of bacon
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese (optional, for extra cheesy flavor)
- 1/4 cup finely chopped onion (optional, sautéed)
- 1 tablespoon olive oil or melted butter (for brushing crust)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley or chives (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-12 minutes of baking time. Including the time for cooking bacon and preparing the crust, you can expect to spend about 30 minutes to get this delightful pizza ready to serve. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven to heat up too, which will make your crust extra crispy!
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are crispy. Enjoy the delicious smell! Once cooked, place the bacon on paper towels to drain, then chop it into bite-sized pieces. If you like, you can save a little of the bacon fat for cooking your onions.
3. Sauté the Onions (Optional):
If you’re using onions, sauté them in a bit of reserved bacon fat or olive oil in the same skillet until they turn translucent and light brown. This adds a great flavor to your pizza!
4. Roll Out the Dough:
On a lightly floured surface, roll out your pizza dough to about a 12-inch diameter. Once rolled, carefully transfer it to a pizza peel or a baking sheet lined with parchment paper.
5. Brush the Crust:
To give your crust that lovely golden color, lightly brush the edges of the dough with olive oil or melted butter. It adds flavor and makes your pizza pretty!
6. Add the Cheese and Toppings:
Evenly sprinkle the shredded mozzarella cheese over the entire pizza base. Next, scatter your chopped bacon and optional sautéed onions over the top. If you want, sprinkle some cheddar cheese for extra cheesiness!
7. Crack the Eggs:
Carefully crack the eggs over the pizza, spacing them out so there’s enough room for each one. Keep the yolks intact for a beautiful presentation! Lightly season with salt and pepper.
8. Bake the Pizza:
Pop your pizza in the preheated oven. Bake for about 10-12 minutes, checking around the 8-minute mark to see if the crust is golden and the eggs are cooked to your liking—whether you prefer runny yolks or set.
9. Garnish and Serve:
Once baked, remove the pizza from the oven and sprinkle with chopped fresh parsley or chives for a pop of color and freshness.
10. Cool and Enjoy:
Allow your pizza to cool for a few minutes, then slice it up and serve warm. Enjoy this hearty and satisfying Bacon Egg Breakfast Pizza, the perfect way to start your day!
Can I Use a Different Type of Dough?
Absolutely! You can use any type of pizza dough you prefer, such as whole wheat, gluten-free, or even a cauliflower crust for a lighter option. Just adjust the baking time if using a different style of crust.
What’s the Best Way to Cook the Bacon?
Crisping the bacon in a skillet works great, but you could also bake it in the oven on a wire rack for perfectly even cooking without the mess. Just preheat to 400°F (200°C) and cook for about 15-20 minutes until crispy.
Can I Prepare This Pizza in Advance?
Yes! You can prepare the pizza dough and toppings ahead of time. Simply assemble it, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to ensure it heats through properly.
How Should I Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also micorwve slices but the crust may lose some crispiness.