This Bacon Egg and Cheese Biscuit Bake is a hearty breakfast delight! Imagine fluffy biscuits topped with crispy bacon, scrambled eggs, and gooey cheese—all baked until golden.
It’s like a brunch party in one dish! I love making this when friends come over; it’s super simple and everyone leaves happy with full tummies. Trust me, it’s a crowd-pleaser!
Key Ingredients & Substitutions
Biscuit Dough: The refrigerated biscuit dough is key for a quick prep. If you want to make it from scratch, use your favorite biscuit recipe. Alternatively, a tube of crescent rolls works too for a different texture!
Eggs: I love using large eggs for this recipe. If you’re short on eggs, you can substitute with egg whites or a commercial egg substitute, but the richness may be less.
Milk: Whole milk provides the best creaminess. If you prefer lighter options, 2% milk or plant-based milks like almond or oat work fine, but ensure they are unsweetened for the right taste.
Cheddar Cheese: Cheddar is a classic! You can swap it for mozzarella, Monterey Jack, or pepper jack for a little heat. A cheese blend can add extra flavor too.
Bacon: I recommend crispy bacon for the best texture. You can use turkey bacon or even cooked sausage as a tasty substitute if you’re looking for a lighter option.
How Do I Ensure the Biscuits Are Perfectly Cooked?
The key to fluffy, well-baked biscuits in this dish is proper layering and baking. Make sure to distribute the biscuit pieces evenly without packing them tightly. This allows them to cook through and rise properly.
- Arrange the biscuits in a single layer to allow for even cooking.
- Monitor the bake time closely; every oven is different so keep an eye on it after the 30-minute mark.
- Use a toothpick or knife to check if the eggs are set and the top is golden brown. It should come out clean!
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
For the Bake:
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or cheese blend)
- 8 slices bacon, cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Optional: chopped fresh parsley or chives for garnish
How Much Time Will You Need?
This delicious recipe should take you about 10 minutes to prepare and approximately 30-35 minutes to bake. So, in total, you’re looking at around 45-50 minutes from prep to table. Perfect for a weekend breakfast or brunch gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Next, grab a 9×9-inch (or similar sized) baking dish and lightly grease it with cooking spray or butter to prevent sticking.
2. Prepare the Biscuit Dough:
Open your can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to make smaller pieces for layering. This way, they’ll bake up nicely!
3. Assemble the Bottom Layer:
Now, spread the cut biscuit pieces evenly around the bottom and sides of the prepared baking dish. Aim for a loose layer with some space between the pieces for the best texture. You want those biscuits to rise!
4. Mix the Egg Mixture:
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. This is what will bind all the delicious ingredients together!
5. Add Cheese and Bacon:
Sprinkle half of the shredded cheese and half of the chopped bacon over the biscuit pieces you put in the baking dish. This will create a tasty layer of flavor.
6. Pour the Egg Mixture:
Next, gently pour the egg mixture evenly over the biscuit pieces, cheese, and bacon. Ensure it covers everything so that all the biscuits on the bottom can soak in those yummy flavors.
7. Top It Off:
Finish by sprinkling the remaining cheese and bacon on top. This creates a lovely, cheesy crust as it bakes!
8. Bake the Biscuit Bake:
Place your baking dish in the oven and bake uncovered for about 30-35 minutes. You’re looking for the biscuits to be golden brown, the eggs to be set, and the cheese to be bubbly. Yum!
9. Let It Rest and Garnish:
Once it’s done, take it out of the oven and let it sit for a few minutes. This helps it set up a bit. If you want, garnish with chopped parsley or chives for a fresh touch before serving.
Serve this warm and enjoy a hearty breakfast or brunch that brings the cozy comforts of home. Everyone will love this scrumptious bake!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with mozzarella, pepper jack, or even a cheese blend. Just ensure it melts well for that gooey texture!
Can I Make This Recipe Gluten-Free?
Yes! You can use gluten-free biscuit dough available in stores. Just be sure to check the ingredients for any gluten-containing additives.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through—add a splash of milk if it seems dry!
Can I Add Vegetables?
Definitely! Feel free to add cooked veggies like bell peppers, spinach, or onions for extra flavor and nutrition. Just sauté them before mixing in to make sure they’re tender.