This cozy Bacon Cheddar Gnocchi Soup is creamy, cheesy, and packed with flavor. Tender gnocchi and crispy bacon make it a hearty choice for chilly days!
I love how this soup warms me up from the inside out. Plus, you can’t go wrong with bacon and cheese! It’s like a hug in a bowl. 😄
Key Ingredients & Substitutions
Bacon: This adds a smoky flavor and crunch. You could substitute turkey bacon or tempeh bacon for a lighter or vegetarian version.
Gnocchi: While potato gnocchi is traditional, you can use cauliflower gnocchi for a low-carb alternative. Just keep an eye on cooking times as they can vary.
Cheddar Cheese: Sharp cheddar gives a nice kick in flavor. You can swap it for mild cheddar or even a mix of cheeses like mozzarella or gouda for a different taste.
Heavy Cream: For a lighter soup, swap this with half-and-half or use coconut milk if you’re looking for a dairy-free option.
How Do You Get the Perfectly Creamy Texture?
The secret to a creamy soup lies in combining the roux with your liquid ingredients smoothly. Here’s how to do it:
- After cooking the flour with the onions and garlic, add the broth gradually while whisking to prevent lumps. This helps achieve that silky texture.
- Once the heavy cream and cheese are added, stir continuously over low heat to keep the soup from curdling.
- Remember, don’t let the soup boil after adding the cream and cheese; it can cause separation.
Following these tips will help you achieve that deliciously creamy consistency everyone loves!
How to Make Bacon Cheddar Gnocchi Soup
Ingredients You’ll Need:
For the Soup:
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potato gnocchi (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley or basil for garnish (optional)
Time Needed:
This hearty soup takes about 15 minutes of prep time and 20 minutes of cooking time, making a total of around 35 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Bacon:
Begin by heating a large pot or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain off excess fat. Leave about 1-2 tablespoons of bacon fat in the pot for flavor.
2. Sauté the Aromatics:
In the same pot, add the unsalted butter and let it melt in the bacon fat. Then, add the finely chopped onion and sauté until it’s translucent, about 3-4 minutes. Next, stir in the minced garlic and cook for an additional minute until it’s fragrant.
3. Make the Roux:
Sprinkle the flour over the softened onions and garlic. Stir well to combine and cook for 1-2 minutes to form a roux, which will serve to thicken the soup later.
4. Add Chicken Broth:
Gradually pour in the chicken broth while stirring constantly to prevent lumps. Bring the mixture to a gentle boil, ensuring everything is well combined.
5. Cook the Gnocchi:
Add the gnocchi to the boiling broth and cook them according to package instructions or until they float to the top, typically about 2-3 minutes. This indicates they are cooked through!
6. Incorporate Cream and Cheese:
Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup becomes creamy.
7. Add Spinach and Seasoning:
Stir in the chopped spinach and crispy bacon (saving some for garnish if desired). Add the dried oregano, salt, and pepper to taste. Allow the soup to simmer for an additional 3-5 minutes until the spinach has wilted and all flavors are well combined.
8. Serve and Enjoy:
Give the soup a taste and adjust the seasoning if needed. Serve hot in bowls, garnished with extra shredded cheddar cheese, reserved bacon pieces, and fresh herbs for a bright finish.
Enjoy this rich, comforting bacon cheddar gnocchi soup that’s perfect for a cozy meal! 🍲✨
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses like gouda, mozzarella, or pepper jack for a twist. Just keep in mind the melting characteristics may vary slightly.
Can I Make This Soup Vegetarian?
Yes! Simply omit the bacon and replace the chicken broth with vegetable broth. You can add in some sautéed mushrooms or smoked paprika to enhance the flavor profile.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or cream if it’s too thick.
Can I Freeze This Soup?
While the soup can be frozen, the texture of the cream and cheese may change slightly upon thawing. To freeze, let the soup cool completely before transferring it to a freezer-safe container. It should keep for up to 3 months. To serve, thaw overnight in the fridge and reheat gently on the stove.