This Bacon Breakfast Casserole is a tasty way to start your day! It’s packed with crispy bacon, fluffy eggs, and cheesy goodness all baked together for a hearty meal.
Making this dish is a breeze—just mix everything in a big bowl and let it bake. Plus, it’s perfect for feeding a crowd, or for enjoying leftovers all week long. Yum!
Key Ingredients & Substitutions
Bacon: This is the star of your casserole! You can use any type of bacon you like—crispy, smoky, or even turkey bacon for a healthier option. I personally love using thick-cut bacon for extra flavor.
Eggs: Large eggs are the way to go for this recipe. If you’re looking for a vegan option, try using a chickpea flour batter mixed with water instead of eggs, but the texture will differ from the original.
Milk: Whole milk gives a rich flavor, but feel free to substitute with almond milk or any plant-based milk if dairy is an issue. Keep in mind that the texture might be a bit lighter.
Cheddar Cheese: Shredded cheddar is classic, but you could replace it with Monterey Jack or pepper jack for a little kick. Always opt for freshly grated cheese over pre-shredded for the best melt!
Veggies: Adding onions and bell peppers boosts flavor and nutrition. For substitutions, try using spinach or mushrooms, depending on your taste and what’s available.
How Do I Ensure My Casserole is Cooked Just Right?
Cooking the casserole perfectly is crucial to its success! Here are some tips:
- Preheat your oven properly to ensure even cooking.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- If the top is browning too quickly, you can loosely cover it with foil for the last few minutes of baking.
- Let it rest for a few minutes after baking. This helps it set up for easier slicing.
Taking these steps helps guarantee your casserole is fluffy and flavorful every time!
Bacon Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 8 slices bacon
- 10 large eggs
- 1 cup whole milk (or half and half for a richer texture)
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 cup diced green bell pepper (optional)
- Salt and pepper to taste
For the Toppings:
- 1 cup diced tomatoes
- 2 green onions, sliced
- Fresh chopped parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This delicious Bacon Breakfast Casserole takes about 15 minutes of prep time, followed by about 35-40 minutes of baking. Total time is around 55 minutes, making it a quick and easy option for breakfast or brunch!
Step-by-Step Instructions:
1. Prep the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9×13-inch baking dish with some butter or non-stick cooking spray to prevent sticking.
2. Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it’s crispy and browned. This usually takes about 6-8 minutes. Once done, transfer the bacon onto paper towels to drain the fat. Once cooled a bit, chop the bacon into small pieces.
3. Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs and milk. Add a pinch of salt and pepper to your liking, and mix well until everything is combined.
4. Sauté the Vegetables (Optional):
If you’re using the optional onions and bell peppers, throw them into the same skillet with the remaining bacon drippings. Sauté them over medium heat for about 3-5 minutes, or until they are softened. Let them cool for a minute before adding to the egg mixture.
5. Combine Ingredients:
Add the cooked bacon, sautéed vegetables (if using), and the shredded cheese to the bowl with the egg mixture. Stir gently until everything is evenly distributed.
6. Pour and Bake:
Pour the whole mixture into your prepared baking dish. Make sure to spread it out evenly. Place it in the preheated oven and bake uncovered for about 35-40 minutes. The casserole should be set in the center and golden on top.
7. Cool and Top:
Once baked, remove the casserole from the oven and let it cool for a few minutes. After that, top it with the diced tomatoes, sliced green onions, and sprinkle some parsley or cilantro if you like.
8. Serve and Enjoy:
Slice the casserole into squares and serve warm. It goes wonderfully with fresh fruit or toast. Enjoy your delicious Bacon Breakfast Casserole!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon works well in this recipe and can be a healthier alternative. Just cook it until it’s crispy like regular bacon for the best flavor and texture.
Can I Prepare This Casserole the Night Before?
Yes, you can! Prepare the entire casserole up to the baking step. Cover it tightly with foil and refrigerate overnight. In the morning, simply bake it for a bit longer since it will be chilled from the fridge—check for doneness before serving!
What Should I Do If I Don’t Have Cheddar Cheese?
No worries! You can substitute any cheese you have on hand, such as mozzarella, Monterey Jack, or even a mix of your favorites. Just keep in mind that the flavor and melting characteristics may vary slightly.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave, but for best results, warm it in the oven at 350°F (175°C) until heated through. Enjoy your leftovers!