These baby potatoes with onion and bacon are a delicious side dish! The small potatoes get perfectly crispy, while the bacon adds a lovely smoky flavor. Yum!
I love how quick and simple this recipe is. It feels special, but really, it’s just potatoes and bacon having a party together! What’s not to love about that? 🥔🥓
Key Ingredients & Substitutions
Baby Potatoes: These little gems are great for a crisp texture. You can swap them for regular potatoes, just cut them into smaller pieces. I love using yellow or red potatoes for their creaminess!
Bacon: It adds a wonderful crunch and flavor. If you prefer a healthier option, turkey bacon works well, or even sautéed mushrooms for a vegetarian twist.
Onion: A medium onion is perfect for sweetness. Consider using shallots for a milder taste, or green onions for a fresh finish. I often use sweet onions like Vidalia for extra flavor.
Butter & Olive Oil: This combo makes everything richer. If you want to keep it dairy-free, use a plant-based butter or stick to just olive oil for cooking the onions.
Fresh Parsley: It’s optional but adds a nice touch of color and freshness. You can substitute with chives or cilantro if you prefer.
How Do You Get Perfectly Crispy Bacon?
Crispy bacon makes everything better! To achieve that perfect crunch, follow these steps:
- Start with a cold skillet; this helps render the fat. Lay the bacon strips in without overlapping.
- Cook over medium heat and flip occasionally until crispy, about 8-10 minutes.
- Transfer the bacon to paper towels to absorb excess fat. This keeps it crispy!
Trust me, perfecting your bacon will elevate every dish you make!
Baby Potatoes With Onion And Bacon
Ingredients You’ll Need:
For the Dish:
- 1 lb (about 450g) baby potatoes, rinsed and halved if large
- 4 slices bacon, chopped
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Time Needed to Prepare:
You’ll need about 30 minutes total for this recipe. This includes about 15 minutes to cook the potatoes and another 15 minutes to fry up the bacon and onions, and to combine everything into a delicious dish!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing the baby potatoes in a large pot and covering them with salted water. Bring the water to a boil. Cook the potatoes until they are just tender when you poke them with a fork, which will take about 10-15 minutes. Once cooked, drain them and set them aside.
2. Crisp the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until it’s crispy—this usually takes about 5-7 minutes. Once crispy, use a slotted spoon to remove the bacon and place it on paper towels to drain any excess fat, leaving the bacon fat in the skillet.
3. Caramelize the Onions:
Next, add the olive oil and butter directly into the skillet with the bacon fat. Once the butter has melted, toss in the sliced onions. Cook them while stirring occasionally until they’re golden and caramelized, about 8-10 minutes.
4. Combine Everything:
Now it’s time to add the cooked baby potatoes to the skillet with the caramelized onions. Increase the heat to medium-high, and gently stir everything together until the potatoes get a little crispy and golden, about 5-7 minutes.
5. Final Touches:
Return the crispy bacon to the skillet and give it a gentle stir to mix everything together. Season with salt and freshly cracked black pepper to taste.
6. Serve and Enjoy:
Remove the skillet from the heat. Sprinkle the fresh chopped parsley over the top for a pop of color and freshness. Serve this warm as a delightful side dish alongside your favorite protein.
Enjoy your tasty baby potatoes with onion and bacon! It’s a dish that’s sure to impress!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can substitute them with small red or yellow potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
How Do I Make This Recipe Vegetarian?
To make it vegetarian, simply omit the bacon and replace it with sautéed mushrooms for a rich, umami flavor. You can also use smoked paprika or liquid smoke to give it that smoky taste without the meat.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the potatoes and bacon mixture ahead of time! Cook everything until mixed but not crispy, then store it in the fridge for up to 2 days. Reheat in a skillet over medium heat, allowing the potatoes to crisp up again.
What Should I Serve with These Potatoes?
These baby potatoes pair well with a variety of proteins! Consider serving them with grilled chicken, steak, or even fish. They also complement vegetarian dishes like a crisp green salad or grilled veggies.