This Asian Dumpling Potsticker Soup is a warm and tasty hug in a bowl! It features flavorful potstickers swimming in a light broth, making it perfect for chilly days.
The best part? It’s super easy to whip up. I love adding some fresh veggies for crunch. Plus, a sprinkle of green onions makes everything pop! Who needs a fancy restaurant? 😄
Key Ingredients & Substitutions
Vegetable Oil: You can use any cooking oil such as canola or sesame oil for a richer flavor. I often prefer sesame oil for a nutty aroma!
Mushrooms: Shiitake mushrooms are great for this soup, but you can substitute them with cremini or button mushrooms if that’s what you have on hand.
Garlic and Ginger: Fresh garlic and ginger add lots of flavor. If you’re short on fresh, garlic powder and ground ginger work in a pinch, but I always recommend fresh for the best taste!
Broth: Chicken or vegetable broth provides the base flavor. For a vegetarian option, make sure to use vegetable broth. You could also use homemade stock for extra depth.
Dumplings: Use frozen or fresh dumplings, whichever you prefer. You can make your own too! If needed, you can swap them with wontons or even ravioli in a pinch.
Greens: Fresh spinach adds great color and nutrients. Bok choy is a lovely alternative, or you could use kale or Swiss chard if you have those instead.
How Do I Cook the Dumplings Perfectly?
Cooking dumplings just right is key to a great potsticker soup. Follow these tips for perfect dumplings:
- Keep the broth at a gentle boil before adding the dumplings. This helps them cook evenly.
- Don’t overcrowd the pot! If you’re making a large batch, cook them in batches for the best results.
- Follow the package instructions carefully. Most dumplings need about 6-8 minutes to cook through.
- To know they are done, look for them to float to the top and check they are hot all the way through.
These steps ensure your dumplings are perfectly tender and filled with goodness in every bite!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms (such as shiitake or cremini)
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 6 cups chicken or vegetable broth
- 12 frozen or fresh Asian dumpling potstickers (pork, chicken, or vegetable)
- 2 cups chopped fresh spinach or bok choy
- 3 scallions (green onions), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes or Sriracha (optional for heat)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, for a total of about 25 minutes. It’s a quick and easy dish that comes together swiftly, making it perfect for a delicious weeknight meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the vegetable oil in a large pot over medium heat. When the oil is hot, toss in the sliced mushrooms and sauté them for about 4-5 minutes. You’ll want them to soften and release their delicious flavor.
2. Add Garlic and Ginger:
Next, add the minced garlic and grated ginger to the pot. Cook for an additional 1-2 minutes until the garlic is fragrant. It will smell amazing!
3. Pour in the Broth:
Now, pour the chicken or vegetable broth into the pot and bring it to a gentle boil. This is the base of your soup!
4. Add the Dumplings:
Carefully add the dumplings to the boiling broth. Follow the package instructions for cooking time (usually about 6-8 minutes). You’ll know they’re ready when they’re cooked through and tender.
5. Incorporate the Greens:
Once the dumplings are cooked, stir in the chopped spinach or bok choy, soy sauce, and rice vinegar. Let the greens wilt in the hot broth for about 2 minutes. It will add great color and nutrients!
6. Season the Soup:
Season your soup to taste with salt, pepper, and if you like a little kick, add the chili flakes or Sriracha. Stir it all together to combine.
7. Serve and Garnish:
Remove the pot from heat and carefully ladle the soup into bowls. Garnish each bowl generously with sliced scallions on top for a fresh touch.
8. Enjoy!
Serve your Asian Dumpling Potsticker Soup hot with chopsticks, and enjoy every comforting spoonful!
This soup is not only satisfying and warming but also bursting with umami flavors from the broth, savory potstickers, mushrooms, and fresh greens. Perfect for a cozy meal at home!
Can I Use Homemade Dumplings Instead of Store-Bought?
Absolutely! If you’re up for the challenge, homemade dumplings can add a personal touch to your soup. Just make sure they’re fully cooked before adding to the broth; you may need to adjust cooking time based on their size.
How Can I Make This Soup Vegetarian?
For a vegetarian version, simply use vegetable broth and opt for vegetable potstickers. Just ensure the dumplings are made without meat! This will give you a delicious and hearty dish.
Can I Add Other Vegetables?
Of course! Feel free to add any vegetables you like, such as carrots, bell peppers, or snow peas. Just chop them into bite-sized pieces and add them to the broth along with the spinach to allow them to cook through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the dumplings may absorb some broth, so you can always add a splash of broth or water when reheating to restore moisture.