These Antipasto Wreath Skewers are a fun and colorful way to serve appetizers! Packed with tasty items like olives, salami, cheese, and cherry tomatoes, they’re just bursting with flavor.
They look so festive arranged in a circle — perfect for parties! I never miss a chance to grab a few while pretending to mingle. Who can say no to those tasty bites? 😋
Key Ingredients & Substitutions
Salami: This cured meat adds a rich flavor. If you’re looking for a lighter option, try turkey or chicken sausage. For a vegetarian alternative, use marinated, grilled vegetables instead.
Mozzarella Balls: Bocconcini are soft and creamy. If you can’t find them, regular mozzarella cubes work fine. Vegan cheese can be a substitute for a dairy-free option.
Cherry Tomatoes: Mixed colors enhance the visual appeal. If tomatoes aren’t in season, consider using dried tomatoes for a different texture and flavor. Sweet peppers can work too!
Olives: Green and Kalamata olives give diversity in taste. If you’re not an olive fan, pickles or pickled vegetables can add a similar tangy kick.
Marinated Artichoke Hearts: They add depth of flavor. If unavailable, you can substitute with roasted red peppers or sun-dried tomatoes for a burst of taste.
How Do I Assemble the Skewers Without Them Falling Apart?
Assembling the skewers can be tricky, but with a few tips, you’ll make beautiful arrangements! Begin with sturdy ingredients and layer carefully.
- Start with a green olive on the skewer, as it acts like a base. It’s firm and won’t easily slide off.
- When you fold the salami to layer it, ensure it’s secure. Cramming it helps keep everything in place.
- Create your pattern: olive, salami, tomato, mozzarella, and repeat. Each ingredient supports the next!
- Extra salami at the top keeps items from slipping during presentation. Lastly, give the skewers a gentle poke to push items together as needed.
By following these steps, your Antipasto Wreath Skewers will look fabulous and be ready to impress your guests!
Antipasto Wreath Skewers
Ingredients:
- 24 slices of salami or similar cured meat
- 24 small mozzarella balls (bocconcini)
- 24 cherry tomatoes (mixed colors if possible)
- 24 green olives (pitted)
- 24 Kalamata olives (pitted)
- 24 marinated artichoke hearts, cut into bite-sized pieces
- Fresh greens for garnish (such as basil, spinach leaves, or rosemary sprigs)
- 24 wooden skewers or toothpicks
- Olive oil (optional, for drizzling)
- Dried Italian herbs or parsley (optional, for sprinkling)
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and assemble. It’s a quick and fun way to create an eye-catching appetizer that will impress your guests!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by rinsing the fresh ingredients like mozzarella balls and cherry tomatoes under cold water. Drain the marinated artichoke hearts to remove excess liquid, so they don’t make the skewers soggy.
2. Fold the Salami:
Take each slice of salami and fold it into a small rosette or simple folds. This shape will help it grip onto the skewer better, giving it a pretty and appealing look.
3. Assemble the Skewers:
Now it’s time to put everything together! Begin by taking a wooden skewer and threading a green olive onto it. Next, add a folded slice of salami, followed by a cherry tomato. Then, thread on a mozzarella ball, followed by a Kalamata olive, and a marinated artichoke heart. If you’d like, finish with an additional slice of salami at the top to help hold everything together. Repeat this process until all your ingredients are used up and you have a collection of beautiful skewers!
4. Create the Wreath:
On a large serving plate or platter, arrange fresh greens in a circular wreath shape. This will serve as both a garnish and a way to hold your skewers upright. Place the assembled skewers either standing or laying around the greens to form your festive wreath.
5. Add Finishing Touches:
If you want, drizzle a little olive oil over the skewers for extra flavor. You can also sprinkle dried Italian herbs or parsley, and a dash of freshly ground black pepper over the whole arrangement to enhance the taste.
6. Serve with a Smile:
Your beautiful Antipasto Wreath Skewers are ready to go! Serve them immediately as a delightful appetizer at your next gathering. Enjoy the flavors and cheers from your guests!
These colorful skewers are a celebration of classic antipasto flavors in a fun and appealing presentation. Each bite combines savory, tangy, and fresh ingredients, making them a delightful starter that everyone will love!
Can I Use Different Ingredients in This Recipe?
Absolutely! Feel free to swap out ingredients based on your preferences. For instance, you could use different types of meat, cheese, or vegetables. Grilled zucchini or bell peppers can make fantastic alternatives!
How Do I Make These Skewers Ahead of Time?
You can prepare the skewers a few hours in advance! Just assemble them without adding the greens for the wreath. Cover them with plastic wrap and refrigerate until you’re ready to serve. Layering them with parchment paper can help keep them from sticking together.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, it’s best to keep the greens separate to prevent them from wilting. Reassemble before serving!
Can I Make This Recipe Vegetarian?
Yes, you can! Simply omit the salami and replace it with more flavorful items like marinated tofu, roasted red peppers, or a variety of vegetables. You can also use vegan cheese for an added kick!