This Antipasto Cream Cheese Log is a fun and tasty appetizer! With a mix of cream cheese, olives, peppers, and spices, it’s a party on a plate that everyone will love.
It’s super easy to make—just mix, roll, and chill! I like serving it with crackers and watch everyone happily nibble away. It’s the perfect snack for gatherings!
Key Ingredients & Substitutions
Cream Cheese: This sets the base for your log. Use full-fat cream cheese for a rich texture. If you’re looking for a lighter option, low-fat cream cheese or a dairy-free cream cheese can work too!
Roasted Red Peppers: They add sweetness and color. You can substitute fresh bell peppers (grilled or sautéed) if you don’t have roasted ones, or use jarred ones in oil for a similar effect.
Mixed Olives: A variety of olives enhances flavor. If you’re not a fan, you can use just one type (like Kalamata) or even switch to diced pickles for a different vibe!
Pepperoncini Peppers: They provide a mild zing. If you want more heat, swap in sliced jalapeños, or for less spice, you can leave these out entirely.
Sun-Dried Tomatoes: These add a rich, tangy element. You can substitute fresh tomatoes, but note they will change the texture. Drying them in the oven is also a great option!
How Do You Shape the Cream Cheese Log Perfectly?
Shaping the log can be tricky, but it’s all about technique. Here’s how to do it successfully:
- First, make sure your cream cheese mixture is smooth and evenly mixed. It will roll up easier!
- Lay a piece of heavy-duty plastic wrap on a flat surface. Scoop the mixture onto the center.
- Use the wrap to help fold the mixture into a log shape. Pull the sides of the wrap over the log as you roll it tightly. Make sure it’s compact!
- Twist the ends of the plastic wrap to secure it tightly, like a candy wrapper. This helps maintain the shape in the fridge.
Chill it well for a firmer log, making slicing easy. Enjoy packing it up with yummy crackers and watching your guests enjoy!
Antipasto Cream Cheese Log
Ingredients You’ll Need:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup mixed olives (Kalamata, green, black), pitted and chopped
- 1/4 cup pepperoncini peppers, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, chopped
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Whole olives, cherry tomatoes, and fresh herbs for garnish (optional)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then requires at least 2 hours to chill in the fridge. After these few steps, your delicious Antipasto Cream Cheese Log will be ready to impress your guests!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, combine the softened cream cheese with the roasted red peppers, chopped olives, pepperoncini peppers, sun-dried tomatoes, parsley, chives, Italian seasoning, and minced garlic. Mix everything together thoroughly until it’s well combined. Season with salt and pepper to taste.
2. Shape the Log:
Lay out a large piece of plastic wrap on your counter. Scoop the cream cheese mixture onto the center of the wrap. Use the wrap to help you shape it into a log by folding the sides over the mixture and rolling it tightly.
3. Chill:
Tightly wrap the cream cheese log in the plastic wrap and refrigerate it for at least 2 hours, or until it’s firm. This cooling time helps it hold its shape for serving!
4. Serve:
When you’re ready to serve, carefully unwrap the cream cheese log and place it on a serving platter. You can garnish it with whole olives, cherry tomatoes, and any fresh herbs you like to make it look extra fancy.
5. Enjoy:
Serve your Antipasto Cream Cheese Log alongside a selection of crackers or sliced baguette for your guests to spread and enjoy. Watch everyone dig in!
Enjoy your flavorful and elegant Antipasto Cream Cheese Log!
Can I Use Other Types of Cheese?
Absolutely! You can mix in or substitute other cheeses like goat cheese, feta, or even shredded mozzarella for a different flavor. Just make sure they’re soft enough to blend well with the cream cheese.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If the log becomes a bit soft, just chill it for a bit to help firm it up again before slicing.
Can I Make This Ahead of Time?
Yes! This cream cheese log is perfect for making ahead. You can prepare it up to 2 days in advance and keep it wrapped in the fridge. Just add any garnishes right before serving for freshness.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, you can reduce or omit the pepperoncini peppers and switch out the olives for milder varieties. Conversely, if you like some heat, try adding chopped jalapeños or a dash of hot sauce to the mixture!