This Almond Flour Apple Crisp is a warm, cozy treat filled with sweet baked apples and a crunchy topping. The almond flour makes it special and adds a nutty flavor!
It’s super simple to whip up—just mix, bake, and enjoy. I love having it with a scoop of ice cream on top. It’s like a hug in a bowl! 🍏❤️
Key Ingredients & Substitutions
Apples: Granny Smith apples are tart and perfect for baking. You can mix them with sweeter varieties like Honeycrisp or Fuji if you prefer a balanced flavor. If you’re short on apples, any baking apple works!
Lemon Juice: This helps keep the apples from browning. If you don’t have lemon juice, vinegar (like apple cider) can work in a pinch, but the flavor might change a bit.
Coconut Sugar: This gives a hint of caramel flavor. You can swap it for brown sugar if needed, or use maple sugar for a different twist.
Almond Flour: It adds a nutty flavor and texture. If nut allergies are a concern, oat flour or gluten-free flour blend can be good substitutes.
Coconut Oil: This keeps the topping crunchy. You can easily use unsalted butter instead if you prefer a classic taste.
How Can I Ensure My Topping Stays Crispy?
Keeping your topping crispy is all about the technique! Here’s what to do:
- Make sure to mix the topping until it’s crumbly with some pea-sized lumps; this will help it get nice and crispy.
- Spread the topping evenly over the apples; don’t pack it down too tightly.
- Monitor the baking time. If the topping gets too brown before the apples are tender, cover it loosely with foil.
- Let it cool slightly after baking. This helps the toppings firm up a little more!
With these tips, you’ll have a delicious batch of Almond Flour Apple Crisp that everyone will love! Enjoy your baking! 🍏✨
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 6 cups peeled and sliced apples (about 6 medium apples, preferably Granny Smith or a mix of tart and sweet)
- 2 tbsp lemon juice (to prevent apple browning)
- 1/4 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tbsp arrowroot powder or cornstarch (to thicken apple filling)
For the Almond Flour Topping:
- 1 cup almond flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup coconut sugar or brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted coconut oil or unsalted butter
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious Almond Flour Apple Crisp will take about 15 minutes to prep and around 40-45 minutes to bake. So, in about one hour, you’ll have a warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a 9×9 inch baking dish to prevent sticking.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with the lemon juice. This will keep them from browning. Then add the coconut sugar, ground cinnamon, nutmeg, salt, vanilla extract, and arrowroot powder. Mix it all together so that the apples are evenly coated.
3. Assemble the Apple Mixture:
Spread the apple mixture evenly in the prepared baking dish. This will be the delicious base of your apple crisp!
4. Make the Topping:
In another bowl, combine the almond flour, rolled oats, coconut sugar, cinnamon, and salt for the topping. Then, pour the melted coconut oil (or unsalted butter) and vanilla extract into the dry ingredients. Mix with a fork until it forms a crumbly texture.
5. Top the Apples:
Sprinkle the almond flour topping evenly over the apples in the baking dish. Cover the apple mixture completely with the topping so every bite is delicious!
6. Bake the Crisp:
Place the baking dish in the oven and bake for 40-45 minutes. You want the apples to be tender and the topping to be a lovely golden brown.
7. Cool and Serve:
Remove the crisp from the oven and let it cool slightly before serving. This dessert is perfect served warm, and for a delicious touch, add a scoop of vanilla ice cream or whipped cream on top!
Enjoy your comforting and delicious Almond Flour Apple Crisp!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are ideal for their tartness, you can mix them with sweeter varieties like Honeycrisp or Fuji for a balanced flavor. Just avoid softer apples that may become mushy during baking.
Can I Make This Apple Crisp Ahead of Time?
Yes, you can prepare the apple filling and the topping separately in advance. Store the apple mixture in the fridge for up to 2 days, and keep the topping in a sealed container at room temperature. Combine and bake when you’re ready to serve!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings until warmed through.
Can I Substitute Almond Flour?
Yes! If you have nut allergies or prefer not to use almond flour, you can substitute it with oat flour or a gluten-free flour blend. Just keep in mind that it may slightly change the flavor and texture, but it will still be delicious!