This Easy Chicken Avocado Melt Sandwich is a yummy treat! It’s packed with tender chicken, creamy avocado, and melted cheese, all nestled between warm, toasty bread.
Who doesn’t love a gooey sandwich? I often enjoy this for a quick lunch or a cozy dinner. It’s simple to make, and you can even add your favorite herbs to make it your own!
Key Ingredients & Substitutions
Chicken: Use cooked chicken breast, shredded or chopped. If you’re short on time, rotisserie chicken works great and saves you prep time.
Avocado: A ripe avocado gives a creamy texture. If you can’t find ripe ones, you can substitute with a store-bought guacamole. Just watch for added flavors.
Bread: Sourdough is my favorite, but feel free to use whole-grain, ciabatta, or even gluten-free bread if needed. The choice of bread can change the sandwich’s taste significantly.
Cheese: Cheddar gives a strong flavor, while mozzarella is milder. Pepper jack adds a nice kick! Mix and match depending on your preference.
Mayonnaise: For a lighter option, try Greek yogurt instead. It adds creaminess with a bit of tang and is healthier too.
How Do I Make Sure My Sandwich Is Perfectly Toasted?
Getting the sandwich crispy and the cheese melty is key. Here’s how:
- Preheat your skillet on medium heat. Too hot, and the bread will burn before the cheese melts.
- Add olive oil or butter to the skillet for that nice golden finish. Butter gives a richer flavor.
- Press the sandwich gently with a spatula while cooking to help it toast evenly.
- If you have a lid for your skillet, cover the sandwich after flipping it for a minute to help the cheese melt faster.
With these tips, your Chicken Avocado Melt will turn out delicious every time! Enjoy your meal!
Easy Chicken Avocado Melt Sandwich
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1 ripe avocado
- 4 slices of bread (sourdough or your choice)
- 4 slices of cheese (cheddar, mozzarella, or pepper jack)
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- Optional: sliced tomato, fresh lettuce, or fresh herbs (like cilantro or parsley)
Time Needed:
This recipe will take about 10 minutes of prep time, plus another 10 minutes for cooking. In just about 20 minutes, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Avocado Mixture:
In a bowl, mash the avocado with the lime juice, salt, and pepper. Don’t over-mash; it’s nice to have a few chunky bits for texture. This will give your sandwich a creamy and flavorful base!
2. Combine with Chicken:
Now, stir the shredded chicken into the mashed avocado along with the mayonnaise. Mix it until everything is well coated, and taste it to see if you need to add any more salt or pepper. You’re aiming for a balanced, flavorful filling!
3. Heat the Skillet:
Take a skillet and heat it over medium heat. Add the olive oil or butter and let it melt. This will ensure your sandwich gets a nice golden color and crispy texture.
4. Assemble the Sandwich:
Spread the chicken avocado mixture evenly over two slices of your chosen bread. Top each with a slice of cheese, then place the other two slices of bread on top to form your sandwiches.
5. Cook the Sandwiches:
Carefully place the sandwiches in the heated skillet. Cook them for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. If you have a spatula, you can gently press down on the sandwiches for even cooking.
6. Serve and Enjoy:
Once cooked, remove the sandwiches from the skillet and let them cool for a minute. Slice them in half if you like, and serve warm. If you want, add sliced tomato or fresh lettuce inside for extra freshness before closing the sandwich.
Enjoy your easy and delicious Chicken Avocado Melt Sandwich!
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken works perfectly. Just make sure it’s shredded or chopped into small pieces for easy mixing.
How Do I Store Leftovers?
To store any leftover sandwiches, wrap them tightly in foil or place them in an airtight container. They can be kept in the refrigerator for up to 2 days. Just reheat on a skillet or microwave until warm.
Can I Make This Sandwich Without Mayonnaise?
Yes! If you prefer a lighter option or don’t have mayonnaise, you can replace it with Greek yogurt for creaminess or simply omit it. You can also add a little more avocado for moisture.
What Else Can I Add to My Sandwich?
Feel free to get creative! Try adding sliced tomatoes, fresh lettuce, or additional herbs like cilantro or parsley. You can also add hot sauce or mustard for an extra kick!
