This Cheesy Loaded Meatloaf Casserole is a fun twist on a classic dish! It has tasty ground meat mixed with veggies, all topped with gooey cheese that melts in your mouth.
Honestly, who can resist that cheese? It’s like a warm hug on a plate! I love how easy it is to throw together after a long day. Just mix, bake, and enjoy this hearty meal.
Key Ingredients & Substitutions
Ground Beef: I usually go for a mix of beef and pork for extra flavor. If you prefer a leaner option, ground turkey or chicken works well, too! Just keep in mind that lean meats can be a bit drier.
Mixed Vegetables: Fresh is great, but frozen veggies are super convenient! You can use whatever you have on hand, such as broccoli, zucchini, or even spinach. Just chop them finely to ensure they cook quickly.
Cheddar Cheese: Cheddar gives the casserole that delicious cheesy pull. If you’re looking for something different, try mozzarella for a milder taste, or pepper jack for a spicy kick. Vegan cheese is an option for a dairy-free version.
Breadcrumbs: I prefer plain breadcrumbs, but you can use panko for a crunchier texture. Gluten-free breadcrumbs work, too, if you’re avoiding gluten!
What’s the Best Way to Ensure Your Meatloaf Casserole Stays Moist?
Keeping the meatloaf moist is all about the mixing and baking. Combine the ingredients gently to avoid compacting the meat. Overmixing can lead to a dry texture. Also, baking it at the right temperature (375°F) is key to cooking through without drying out.
- Use a thermometer to check for doneness—160°F is the sweet spot!
- Letting it rest for a few minutes after baking allows the juices to redistribute, making every bite perfect.
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients:
- 1.5 pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., carrots, peas, corn, finely chopped bell peppers)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1/3 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for sautéing veggies)
- Fresh parsley or green onions, chopped (optional, for garnish)
Time Estimate:
This delicious casserole takes about 20 minutes for prep and around 50 minutes to bake, so you’ll be enjoying it in under 1.5 hours! It’s a perfect meal for a cozy family dinner.
Step-by-Step Instructions:
1. Preheat & Prepare the Dish:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish to prevent sticking. This will help the casserole come out easily once it’s baked!
2. Sauté the Vegetables:
In a skillet over medium heat, warm the olive oil. Add the chopped onion and cook until they turn translucent, about 3-4 minutes. Then, add the minced garlic and mixed vegetables; sauté them for another 3-4 minutes, just until the veggies are slightly tender. Once done, take them off heat and let them cool a little before mixing.
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground meat, sautéed veggie mix, breadcrumbs, milk, eggs, 1 cup of shredded cheddar cheese, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything together gently until just combined. Be careful not to overmix; this will help keep your meatloaf tender and juicy.
4. Assemble in the Casserole Dish:
Transfer the meat mixture into the prepared casserole dish. Use a spatula to spread it out evenly so it cooks through evenly!
5. Add the Toppings:
Now here comes the tasty part! Spread a thin layer of ketchup over the top of your meat mixture. Then, generously sprinkle additional shredded cheddar cheese on top for that gooey finish everyone loves.
6. Bake:
Pop the casserole in the oven and bake uncovered for 45-50 minutes. You’ll want to make sure it cooks all the way through—check that the internal temperature has reached 160°F (71°C) and that the cheese is melted and bubbly.
7. Let It Rest:
Once your casserole is out of the oven, let it rest for 5-10 minutes before serving. This resting time helps it firm up a little, making it easier to cut into squares and serve.
8. Garnish & Serve:
Before enjoying your delicious casserole, garnish it with fresh parsley or chopped green onions if you’d like. Serve hot and savor every cheesy, meaty bite! Enjoy your meal!
Cheesy Loaded Meatloaf Casserole FAQ
Can I Substitute the Ground Beef with Another Meat?
Absolutely! You can use ground turkey or chicken for a leaner option, or even a mixture of beef and pork for extra flavor. Just remember that lean meats may need a bit more moisture, like added veggies or a splash more milk.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil or plastic wrap. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time since it will go in cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the casserole for up to 3 months. Just make sure it’s fully cooled before freezing, and reheat thoroughly before eating!
What Are Some Good Side Dishes to Serve with This Casserole?
This hearty casserole pairs well with a simple side salad, garlic bread, or steamed vegetables. You could also serve it with mashed potatoes or rice to soak up any extra cheesy goodness!
