These Easy Philly Cheesesteak Bowls are filled with tender beef, delicious peppers, and onions, all topped with melted cheese. Super quick to make and so satisfying!
What I love most is how you can pile everything in a bowl without the mess of a sandwich. Plus, who can resist that cheesy goodness? It’s a win-win! 🧀
Key Ingredients & Substitutions
Beef: Thinly sliced beef sirloin or ribeye is ideal for tenderness. If you want a budget-friendly option, try ground beef or even chicken for a lighter twist.
Cheese: Provolone is classic, but mozzarella works just as well. If you prefer a sharp flavor, consider using Cheez Whiz, or even a dairy-free cheese for a lactose-free option.
Rice: While traditional bowls use regular rice, cauliflower rice is a great low-carb substitute. Quinoa is also a nice alternative for something different.
Bell Peppers: Feel free to mix in other colorful veggies like zucchini or mushrooms for extra nutrients. They’ll add great texture and flavor!
How Do You Achieve Perfectly Cooked Bell Peppers and Onions?
Cooking these veggies right can elevate your dish! The trick is to cook them on medium-high heat for that ideal balance of softness and slight crispness. Here’s how:
- Start with your skillet hot; this prevents sticking and helps achieve that nice caramelization.
- Add a pinch of salt to help draw out moisture, allowing the veggies to soften without becoming soggy.
- Stir occasionally for even cooking. Cook for about 6-8 minutes until they’re soft and slightly charred.
By following these tips, you’ll ensure your peppers and onions are flavorful and add the perfect touch to your cheesesteak bowls!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
For the Beef and Veggies:
- 1 lb (450g) thinly sliced beef sirloin or ribeye
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional)
For the Cheese and Base:
- 1 cup shredded provolone or mozzarella cheese
- 2 cups cooked rice or cauliflower rice (for base)
- Optional: sliced mushrooms (about ½ cup), chopped parsley for garnish
Time Needed:
This recipe will take about 30 minutes from start to finish. You’ll need around 10-15 minutes for prep and then about 15 minutes for cooking everything together. It’s quick, easy, and delicious!
Step-by-Step Instructions:
1. Cook the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers, and if you’re using mushrooms, toss those in too. Cook them while stirring occasionally for about 6-8 minutes until they become soft and slightly caramelized.
2. Add the Beef:
Once the veggies are nicely softened, push them to one side of the skillet. Now, add the thinly sliced beef in a single layer. Season it with salt, pepper, and the Worcestershire sauce if you like. Allow it to cook for about 3-5 minutes, until browned and fully cooked, breaking up any big chunks as you go.
3. Add the Garlic:
Stir the minced garlic into the beef and vegetables. Let it cook for an additional minute to release that wonderful garlic fragrance.
4. Combine the Ingredients:
Now, mix everything in the skillet together to make sure all the flavors meld nicely. Taste your mixture and adjust your seasoning if necessary.
5. Prepare the Bowls:
Next, divide the cooked rice or cauliflower rice into your serving bowls. This will be the base for your flavorful beef and veggie mix.
6. Top it Off:
Spoon the beef and vegetable mixture generously over the rice in each bowl. Sprinkle the cheese on top of each bowl, then cover the skillet briefly with a lid, or pop the bowls into the oven on broil for about 2 minutes to melt the cheese until bubbly.
7. Serve and Garnish:
Finally, if you’re feeling fancy, garnish the bowls with chopped parsley for a fresh touch. Serve immediately and enjoy your delicious Easy Philly Cheesesteak Bowls!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Types of Meat?
Absolutely! While beef sirloin or ribeye is traditional, you can substitute it with ground beef, chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking times as needed.
Can I Make This Recipe Dairy-Free?
Yes! You can easily make this dish dairy-free by omitting the cheese or using a dairy-free cheese alternative. Nutritional yeast can also add a cheesy flavor without the dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm it gently on the stove. Adding a splash of broth or water can help refresh the dish!
Can I Prepare This Dish in Advance?
Definitely! You can prepare the beef and vegetable mixture a day in advance. Just reheat it when you’re ready to serve and assemble the bowls with freshly cooked rice. This makes for a quick weeknight meal!
