These Easy Cherry Cobbler Muffins are sweet, soft, and packed with cherry flavor. Perfect for breakfast or dessert, they make every bite a treat!
And let’s be honest, who doesn’t love muffins that taste like dessert? I like to enjoy mine warm with a sprinkle of powdered sugar on top—it’s a game changer!
Making them is a breeze! Just mix, spoon, and bake. They disappear quickly, so be ready to make a second batch if you have cherry lovers around!
Ingredients & Substitutions
All-Purpose Flour: This is the base for your muffins. You can use whole wheat flour for a healthier twist, but be aware that it may make the muffins denser.
Granulated Sugar: This adds sweetness. For a different flavor, try brown sugar; it gives a nice, rich taste. You can also use coconut sugar for a less refined option.
Cherries: Fresh cherries are ideal, but frozen ones work too—just make sure they’re pitted and drained well. If cherries aren’t available, blueberries or raspberries can be delightful substitutes!
Milk: I like using whole milk, but any milk works! Non-dairy options like almond or oat milk can also be used.
How Can I Make the Perfect Streusel Topping?
The streusel topping is what makes these muffins extra special! To achieve that crumbly texture, remember to keep your butter cold. This helps create those lovely, flaky bits when baked.
- In a bowl, mix the sugar, flour, and cinnamon.
- Add in the cold butter cubes and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
- Don’t overmix; you want some small chunks of butter for the best texture.
Easy Cherry Cobbler Muffins Recipe
Ingredients You’ll Need:
For the Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and halved
- 1/2 teaspoon almond extract (optional)
For the Streusel Topping:
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter, cubed
- 1/2 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and 18-22 minutes to bake. With a little time for cooling, you can be enjoying these muffins in about 40 minutes total. Perfect for a quick breakfast or a sweet snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the muffins bake evenly and rise beautifully. While the oven heats up, line a 12-cup muffin tin with paper liners or grease the cups with a bit of oil or cooking spray.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until they are well combined. This is where the structure of your muffins begins!
3. Combine the Wet Ingredients:
In a separate bowl, mix together the vegetable oil, egg, vanilla extract, and almond extract (if you’re using it). Gradually stir in the milk until you reach a batter-like consistency. This will make your muffins moist and delicious.
4. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the dry ingredients. Gently stir until just combined. Remember, it’s okay if there are a few lumps; overmixing can lead to tough muffins. Fold in the halved cherries carefully, making sure they are distributed throughout the batter without getting crushed.
5. Prepare the Streusel Topping:
In a small bowl, mix the granulated sugar, flour, and ground cinnamon. Add the cold, cubed butter, and use a fork or your fingers to cut it into the mixture until it resembles coarse crumbs. This will give your muffins a delightful, crunchy top!
6. Bake the Muffins:
Divide the muffin batter evenly among the muffin cups, filling them about 2/3 full. Then, sprinkle the streusel topping generously over each muffin. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve:
Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature, and if you like, dust with powdered sugar for a charming finish. Enjoy your homemade cherry cobbler muffins!
FAQ for Easy Cherry Cobbler Muffins
Can I Use Frozen Cherries in This Recipe?
Absolutely! If using frozen cherries, make sure they are pitted and thawed beforehand. Drain any excess juice to avoid making the batter too wet. They can still add fabulous flavor and sweetness to your muffins!
How Can I Make These Muffins Vegan?
To make this recipe vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened) and use non-dairy milk, such as almond or oat milk. For the butter in the streusel topping, use vegan butter or coconut oil.
How Should I Store Leftover Muffins?
Store any leftovers in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to a week, or freeze individual muffins. To reheat, just warm them in the microwave for a few seconds or in a preheated oven!
Can I Add Other Fruits to the Muffins?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or chopped peaches. Just keep the total fruit quantity similar to the cherries to maintain the right batter consistency!
