These Easy Cowboy Butter Steak Sliders are a fun twist on a classic! With juicy steak, melted butter, and tasty seasonings, they’re packed with flavor in every bite.
Perfect for game days or family gatherings, these sliders are sure to be a hit. I love how easy they are to make—just grill the steak, assemble, and enjoy a mini feast! 🍔
Key Ingredients & Substitutions
Steak: Flank or skirt steak works best for sliders. These cuts are tender and flavorful. If unavailable, you can substitute with ribeye or sirloin. They will still be delicious!
Butter: Unsalted butter is recommended to control the saltiness. However, you can use margarine or vegan butter for a dairy-free option if needed. Adding some herbs or spices can really make it pop!
Seasonings: Garlic powder and smoked paprika add great flavor. If you prefer fresh garlic, you can replace garlic powder with 1-2 fresh cloves. You might also try adding cayenne pepper for a bit more heat.
Slider Buns: While I used standard slider buns, you can switch things up with Hawaiian rolls for a sweeter taste or whole grain buns for a healthier option. Just make sure they’re sturdy enough to hold the filling!
How Do I Get the Perfectly Cooked Steak?
Cooking steak perfectly is key to these sliders! Here’s how to do it right:
- Preheat the grill or skillet well. A hot surface helps sear the steak, locking in juices.
- Season the steak just before cooking to keep it juicy and flavorful.
- Grill or sear the steak for about 4-5 minutes per side for medium-rare. Adjust time for your preferred doneness.
- Always let the steak rest for at least 5 minutes after cooking; this allows juices to redistribute, making it tender.
- Slice against the grain. This means cutting perpendicular to the direction of the muscle fibers for a more tender bite.
These tips will elevate your cowboy butter steak sliders to a new level of deliciousness! Enjoy!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
- 1 lb flank or skirt steak
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 slider buns, split and toasted
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic, finely minced or garlic powder
- Optional toppings: sliced pickles, cheddar cheese slices, caramelized onions, or lettuce
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and another 10-15 minutes to cook. In total, you’re looking at around 30 minutes for these delicious sliders from start to finish!
Step-by-Step Instructions:
1. Preheat the Grill or Skillet:
Start by preheating your grill or skillet over medium-high heat. A hot surface is perfect for achieving that flavorful sear on the steak.
2. Prepare the Steak:
Brush the steak with olive oil on both sides to help it cook evenly. Next, sprinkle salt, black pepper, garlic powder, and smoked paprika evenly over the steak. This gives it a nice flavor that complements the buttery topping.
3. Cook the Steak:
Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. Once cooked, take it off the heat and let it rest for 5 minutes. This rest time keeps it juicy!
4. Make the Cowboy Butter:
While the steak is resting, mix up your cowboy butter! Combine softened unsalted butter with chopped parsley and minced garlic in a small bowl. Stir until well blended and set aside.
5. Assemble the Sliders:
Take your toasted slider buns and spread a generous amount of cowboy butter on the bottom half of each bun. This adds a rich flavor to each bite!
6. Add the Steak and Toppings:
Thinly slice the rested steak against the grain and layer it on top of the buttered buns. Feel free to add any of your favorite toppings like pickles, cheese slices, caramelized onions, or fresh lettuce for that extra crunch and flavor.
7. Finish and Serve:
Top the sliders with the other half of the buns and serve them immediately. Enjoy the burst of flavors in your cowboy butter steak sliders!
Happy eating! These sliders are sure to be a crowd-pleaser!
FAQ for Easy Cowboy Butter Steak Sliders
Can I Use Different Cuts of Steak?
Absolutely! While flank or skirt steak is ideal, you can also use ribeye, sirloin, or even tenderloin. Just adjust the cooking time based on the thickness of the cut to ensure it cooks to your desired doneness.
How Can I Store Leftover Sliders?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, wrap them in foil and warm in a preheated oven or enjoy them cold, depending on your preference!
Can I Make the Cowboy Butter Ahead of Time?
Yes! You can prepare the cowboy butter a day in advance. Just mix it up and store it in an airtight container in the fridge. Let it sit at room temperature for a few minutes to soften before using.
What’s the Best Way to Serve These Sliders?
These sliders are best served warm right after assembling. You can pair them with sides like sweet potato fries, coleslaw, or a simple salad for a complete meal. Enjoy the delicious flavors!
