These Easy Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Stuffed with creamy Alfredo sauce, chicken, and lots of cheese, they are super tasty and comforting.
I love how simple they are to make—just roll, bake, and enjoy! Plus, they’re great for leftovers, but let’s be real, there rarely are any! 🤷♀️
Ingredients & Substitutions
Lasagna noodles: Regular lasagna noodles work great, but you can also use no-boil noodles for extra convenience. Just skip the cooking step!
Cooked chicken: Rotisserie chicken is a favorite of mine because it’s ready to go. If you’re vegetarian, try using cooked spinach or mushrooms instead.
Alfredo sauce: Store-bought saves time, but homemade is so easy! Blend together heavy cream, butter, garlic, and Parmesan if you want a richer flavor.
Cheese: I love using mozzarella for its meltiness! You can mix in some cheddar or Gouda for a different taste. For a lighter version, use low-fat cheese.
Garlic: Fresh minced garlic gives the best flavor! If you’re in a pinch, garlic powder also works—about ½ teaspoon should do.
How Do I Roll the Lasagna Noodles Without Breaking Them?
Rolling up the lasagna noodles can be tricky! Here’s a tip to make it easier: ensure the noodles are al dente, as they will soften more during baking. Also, lay them flat on a clean, damp kitchen towel or parchment paper to avoid sticking.
- Spread the filling evenly across the noodle, leaving some space at the edges.
- Start rolling from one end carefully, keeping the filling inside.
- Use your hands to gently tuck in any filling that might escape as you roll.
With some practice, you’ll have perfect rolls in no time!
Easy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 20 minutes for prep time and 30 minutes for baking. This means you can whip up these delicious rolls in just under an hour! Perfect for a weeknight meal or a cozy dinner!
Step-by-Step Instructions:
1. Prepping the Oven and Noodles:
First things first, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Now, cook the lasagna noodles according to the package instructions until they’re al dente. Once done, carefully drain and lay them flat on a clean kitchen towel to keep them from sticking together.
2. Making the Chicken Filling:
In a skillet over medium heat, pour in the olive oil and add the minced garlic. Sauté for about a minute until it’s fragrant. Then, toss in your cooked chicken, Italian seasoning, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes until the chicken is heated through, then remove it from the heat.
3. Mixing the Cheesy Filling:
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, and the Parmesan cheese with the chicken mixture. Give it a good stir until everything is mixed well and set it aside.
4. Assembling the Rolls:
Take each lasagna noodle and spread about 2 tablespoons of Alfredo sauce evenly across it. Then, spoon an even amount of the cheese and chicken mixture onto each noodle and roll them up tightly. Place the rolls seam-side down in the baking dish over a thin layer of Alfredo sauce that you’ll spread on the bottom first.
5. Final Touches and Baking:
Once all the rolls are nestled in the dish, pour the remaining Alfredo sauce over the top and sprinkle the rest of the mozzarella cheese. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is nice and bubbly.
6. Serve and Enjoy!
After baking, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish with chopped fresh parsley or basil for a touch of color and flavor. Enjoy your creamy, cheesy chicken Alfredo lasagna rolls!
Frequently Asked Questions
Can I Use Whole Wheat Lasagna Noodles?
Absolutely! Whole wheat lasagna noodles are a great healthier option and will work just fine in this recipe. Just cook them according to package instructions before assembling the rolls.
Can I Substitute the Chicken with Something Else?
Yes! If you’re looking for a vegetarian option, you can use sautéed mushrooms, spinach, or even a mixture of your favorite veggies. Tofu or chickpeas are also good protein alternatives.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave for individual servings.
Can I Make These Lasagna Rolls Ahead of Time?
Yes! You can prepare the rolls a day in advance and keep them covered in the fridge. When ready to bake, simply remove them from the fridge and bake as instructed; you may need to add an extra few minutes to the cooking time if they’re cold.
