This Easy Baked Honey Dijon Chicken is the perfect mix of sweet and tangy! It’s made with juicy chicken coated in a delicious honey mustard sauce that even kids will love.
I love how quick it is to prepare—just coat, bake, and enjoy! Plus, it pairs wonderfully with rice or veggies, making dinner a breeze. Can’t wait for you to try it! 😊
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are lean and cook easily. If you prefer, you can use thighs for more flavor, or even tofu for a vegetarian option.
Dijon Mustard: This gives the dish a nice tangy flavor. If you don’t have Dijon, yellow mustard works too but it will be milder. You can also try a spicy brown mustard for a kick!
Honey: Honey adds sweetness and helps caramelize the chicken. If you need a substitute, maple syrup works well, though it will change the flavor slightly.
Olive Oil: I use olive oil for flavor, but any neutral oil like canola or avocado oil can be used instead. You could also use melted butter for richness.
Garlic: Fresh garlic is the best for flavor, but garlic powder can be used in a pinch (about 1/4 teaspoon per clove).
How Do I Ensure My Chicken Stays Juicy?
To keep your chicken moist while baking, here are a few helpful tips:
- Oven Temperature: Make sure your oven is fully preheated to 400°F (200°C) to ensure even cooking.
- Don’t Overcook: Bake until the internal temperature is 165°F (74°C). Use a meat thermometer to check, or cut into the chicken—the juices should run clear.
- Resting Time: Allow the chicken to rest for about 5 minutes after baking. This helps the juices redistribute, keeping the meat tender.
By following these tips, you can enjoy beautifully cooked chicken every time! 😊
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, making it a total of around 40 minutes from start to finish. Just enough time to get a salad ready while the chicken cooks!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to preheat at 400°F (200°C). This ensures your chicken cooks evenly and gets that lovely golden finish. While it heats up, you can prep your baking dish.
2. Prepare the Honey Dijon Sauce:
In a small bowl, combine the Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and pepper. Whisk it all together until it’s nice and smooth. This sauce is what gives your chicken that finger-licking flavor!
3. Coat the Chicken:
Place your chicken breasts in a lightly greased baking dish. Using a brush or a spoon, generously coat each piece with the honey Dijon sauce. Make sure to cover them well so every bite is packed with flavor.
4. Bake the Chicken:
Pop the baking dish in the preheated oven and let the chicken bake for about 25-30 minutes. It should be cooked through, with an internal temperature of 165°F (74°C). You’ll know it’s ready when the sauce is all caramelized and bubbly on top.
5. Let It Rest:
Once out of the oven, let your chicken rest for about 5 minutes. This is crucial as it allows the juices to settle, keeping your chicken juicy and tender.
6. Serve and Enjoy:
Finally, garnish your chicken with some fresh chopped parsley for a splash of color. Serve it warm alongside roasted vegetables, rice, or a fresh salad. Enjoy your delicious meal!
FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it first! Thaw the chicken in the fridge overnight or in a sealed plastic bag submerged in cold water for quicker results. Then, proceed with the recipe as usual.
What If I Don’t Have Dijon Mustard?
No worries! If you don’t have Dijon mustard, you can substitute it with yellow mustard or spicy brown mustard. Keep in mind that the flavor may vary, but it will still taste great!
How Do I Store Leftover Chicken?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently in the microwave or on the stove. Adding a splash of water or chicken broth during reheating can help keep it moist.
Can I Marinate the Chicken Ahead of Time?
Absolutely! Marinating the chicken in the honey Dijon sauce for a few hours or overnight will enhance the flavors. Just make sure to cover it well and store it in the refrigerator until you’re ready to bake!
