This creamy basil chicken is a cozy dinner option that’s sure to impress! Tender chicken is cooked in a rich and flavorful sauce with fresh basil for a vibrant taste.
It’s like a hug in a bowl! I love serving this dish over rice or pasta to soak up every bit of that sauce. Quick to make, it’s perfect for busy weeknights and feels fancy too!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish. If you’re looking for a leaner option, consider using chicken thighs; they’re juicier and full of flavor.
Heavy Cream: This gives the sauce its rich texture. You can substitute with half-and-half or coconut cream for a lighter options. Just note the flavor will change slightly.
Basil: Fresh basil is key for flavor! If you don’t have fresh basil, you can use 1 tablespoon of dried basil, but fresh really makes a difference.
Parmesan Cheese: Grated Parmesan adds depth to the sauce. Pecorino Romano or even nutritional yeast can be used if you need a dairy-free alternative.
Chicken Broth: Use low-sodium chicken broth to keep control over salt levels in your sauce. For a vegetarian option, vegetable broth works well too.
Why is Cooking Chicken Perfectly Important?
Cooking chicken to the right temperature is essential for safety and taste. Undercooked chicken can be unsafe, while overcooked chicken can be dry. Follow these steps to ensure perfect chicken:
- Use a meat thermometer to check for doneness; aim for 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This keeps it juicy.
- Make sure to brown the chicken properly in the skillet. This adds flavor!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This creamy basil chicken takes about 30 minutes. You will spend around 10-15 minutes preparing and cooking the chicken, and about 10-15 minutes making the creamy sauce. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This will add flavor while cooking!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for about 5-6 minutes on each side until they are golden brown and fully cooked through. Remove the chicken from the skillet and set them aside on a plate.
3. Sauté the Garlic:
Lower the heat to medium and add the minced garlic to the same skillet. Sauté it for about 30 seconds until it’s fragrant, but be careful not to burn it!
4. Create the Sauce Base:
Pour in the chicken broth and use a wooden spoon to scrape up any tasty bits stuck to the bottom of the skillet. Let the mixture simmer for about 2 minutes to deepen the flavor.
5. Make It Creamy:
Add the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if you like a little spice!) to the skillet. Cook, stirring frequently, until the sauce starts to thicken, which should take about 3-5 minutes.
6. Add Basil and Butter:
Stir in the chopped basil leaves and butter, mixing them into the sauce until the butter melts and the basil is well incorporated.
7. Bring It All Together:
Return the cooked chicken to the skillet, spoon some sauce over the top, and let it simmer for another 2-3 minutes until warmed through.
8. Serve and Enjoy:
Garnish with extra fresh basil before serving. This dish is fantastic over pasta, rice, or alongside some crusty bread to soak up that rich sauce. Enjoy your delicious Creamy Basil Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking! Thaw in the refrigerator overnight or use the quick method by placing the chicken in a sealed plastic bag and submerging it in cold water for about an hour. Pat it dry before seasoning.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a tablespoon of flour to help thicken it. For a dairy-free alternative, coconut cream works well, though it will add a subtle coconut flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth if the sauce has thickened too much. You can also use the microwave, but be sure to stir occasionally for even heating.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce and cook the chicken in advance. Keep them separate until you’re ready to serve to ensure the chicken stays juicy. Reheat the sauce gently and then add the chicken back in to warm through before serving.
