This Easy Homemade Peach Crisp is the perfect way to enjoy sweet, juicy peaches. Topped with a golden, crunchy oat topping, it’s a warm treat for any occasion!
Whenever I make this, the smell of baking peaches fills the kitchen, and it’s hard to resist sneaking a spoonful! Serve it warm with a scoop of ice cream for extra yumminess!
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are best for this recipe as they bring natural sweetness and juiciness. If they’re out of season, you can use canned peaches (drained) or frozen peaches; just thaw and drain excess moisture first.
Sugar: I use granulated sugar for a classic taste, but brown sugar adds a deeper flavor. Depending on your preference, feel free to substitute half the granulated sugar with brown sugar for extra richness.
Lemon Juice: This adds a bright, tangy flavor that balances the sweetness of the peaches. If you’re out of fresh lemons, use bottled lemon juice, but I’d recommend fresh when possible for the best taste!
Butter: Unsalted butter is my go-to, allowing you to control the saltiness of the dish. If you prefer a dairy-free option, use coconut oil or a butter substitute, but the flavor may differ slightly.
How Can I Get My Crisp Topping Just Right?
Creating a perfect crisp topping is key to a great peach crisp. You want it to be crumbly yet held together, so here are some tips:
- Keep the butter cold. This helps create a flaky texture. You can even freeze the butter for about 15 minutes before cutting it into pieces.
- Don’t overwork the topping. Mix it just until the butter is incorporated; otherwise, it can get too dense.
- For an extra crunch, consider adding some chopped nuts like pecans or almonds to the topping.
Finally, remember to check for doneness; the topping should be golden brown and the peach juices bubbling. Letting it cool slightly helps set the filling, making it easier to serve!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time plus 40-45 minutes of baking time. So in total, you’re looking at under 1 hour to enjoy your delicious peach crisp!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First thing’s first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9-inch square baking dish and lightly grease it to prevent sticking.
2. Make the Peach Filling:
In a large bowl, toss together your sliced peaches, granulated sugar, lemon juice, vanilla extract, and 1/2 teaspoon of cinnamon. Mix gently to ensure that the peaches are well coated. Once done, transfer this sweet peach mixture into your greased baking dish.
3. Prepare the Crisp Topping:
In another bowl, mix the rolled oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt. This dry mixture forms the base of your topping. Now, add the cold butter pieces. Using your fingers or a pastry cutter, blend the butter into the dry ingredients until it looks crumbly. You want to see small pea-sized pieces of butter in the mixture.
4. Assemble and Bake:
Evenly sprinkle the crisp topping over the peaches in the baking dish. Make sure to cover all the fruit for that delicious crusty topping! Pop it into your preheated oven and bake for 40-45 minutes. You’ll know it’s done when the topping turns golden brown and the peach filling is bubbly.
5. Cool and Serve:
Once it’s out of the oven, let your peach crisp cool slightly before serving. It’s amazing warm and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. This will help prevent your crisp from getting too watery.
How Do I Store Leftover Peach Crisp?
Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the peach filling and crisp topping separately and store them in the fridge for up to a day. Just assemble and bake before you’re ready to serve for the best texture!
What Can I Use Instead of Oats in the Topping?
If you need a gluten-free option, you can substitute the oats with gluten-free oats or use a mixture of almond flour and chopped nuts for a crunchy topping!
