This crockpot beef short ribs recipe is all about rich flavor and super tenderness. After a slow cook, the meat just melts in your mouth, and it’s perfect for dinner!
I love how easy it is to throw everything in the crockpot and let it do the work. Plus, your kitchen will smell amazing while the ribs cook. What’s not to love? 😋
Key Ingredients & Substitutions
Beef Short Ribs: The star of this dish! I recommend using well-marbled short ribs for the best flavor and tenderness. You can also use beef chuck if short ribs aren’t available.
Red Wine: If you prefer not to use wine, you can replace it with more beef broth or a splash of balsamic vinegar for some tangy depth.
Brown Sugar: This adds sweetness to balance the savory flavors. For a healthier option, you can use maple syrup or honey, just adjust the amount since they are sweeter.
Soy Sauce: It’s great for adding umami. If you’re gluten-free, use tamari or coconut aminos; they work just as well!
How Can I Achieve Perfectly Searing the Ribs?
Searing the ribs is crucial for building flavor. Here’s how to get that perfect crust:
- Make sure your skillet is hot before adding oil. This helps create a nice, brown crust.
- Don’t overcrowd the pan; work in batches if needed, so each rib gets a chance to sear without steaming.
- Turn only once or twice—let them sit to develop a good sear on each side.
Taking this step not only adds flavor but also improves the overall look of the dish. Your friends and family will be impressed when they see those beautifully browned ribs!
Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 3 to 4 pounds beef short ribs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and cooks in the crockpot for around 8 hours on low. So, plan for a total of about 8 hours and 20 minutes to enjoy these delicious, melt-in-your-mouth beef short ribs!
Step-by-Step Instructions:
1. Season the Ribs:
Start by generously seasoning the short ribs with salt and freshly ground black pepper on all sides. This will enhance the flavor of the meat as it cooks.
2. Sear the Ribs:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the short ribs in the skillet. Sear them until they are browned on all sides, about 3-4 minutes per side. Once done, transfer the ribs to your crockpot.
3. Sauté the Onions and Garlic:
Using the same skillet, add the sliced onion and cook until they are softened, which takes about 5 minutes. Next, stir in the minced garlic and cook for an additional minute until fragrant.
4. Prepare the Sauce:
Now, pour in the beef broth along with the red wine (if you’re using it), soy sauce, brown sugar, tomato paste, and Worcestershire sauce. Stir well to combine and bring the mixture to a simmer.
5. Add Herbs and Spices:
To the sauce, add the dried thyme, smoked paprika, and bay leaves. This will infuse your sauce with rich flavors.
6. Combine in the Crockpot:
Pour the sauce mixture over the short ribs in the crockpot, making sure the ribs are nicely covered by the sauce.
7. Slow Cook:
Cover the crockpot and cook on low for 8 hours or until the meat is very tender and falling off the bone. You can also cook it on high for about 4-5 hours if you’re pressed for time.
8. Remove and Keep Warm:
Once the ribs are cooked, carefully remove them from the crockpot and tent them with foil to keep warm while you finish the sauce.
9. Optional Sauce Reduction:
If you’d like to thicken the sauce, pour the cooking liquid into a saucepan and simmer over medium heat for about 10 minutes. This will concentrate the flavors. Adjust seasoning with salt and pepper if necessary.
10. Serve:
Plate the short ribs, drizzle with the reduced sauce, and garnish with chopped fresh parsley for a lovely finish. Enjoy your melt-in-the-mouth super tender crockpot beef short ribs!
Enjoy your delicious meal with family or friends! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Frozen Short Ribs for This Recipe?
Yes, you can use frozen short ribs, but be sure to thaw them first! Thaw them in the refrigerator overnight or in a sealed bag submerged in cold water for a quicker method. Once thawed, follow the recipe as directed to ensure they cook evenly.
Can I Make This Recipe Without Red Wine?
Absolutely! If you prefer not to use wine, simply substitute with more beef broth, or add a dash of balsamic vinegar for a similar depth of flavor. The dish will still be rich and delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of broth or water if needed to keep the meat moist.
What Should I Serve with These Short Ribs?
These short ribs pair wonderfully with a variety of sides! Consider serving them over mashed potatoes, polenta, or with a side of roasted vegetables or a simple green salad to balance the richness of the ribs.
