This Easy Crockpot Potato Soup is perfect for chilly days! With creamy potatoes, savory broth, and just a hint of cheese, it’s comforting and warms you right up.
You just throw everything in the crockpot and let it do its magic—easy peasy! I love topping mine with crispy bacon bits or a sprinkle of chives for a tasty twist!
Key Ingredients & Substitutions
Potatoes: Use Russet or Yukon Gold potatoes for the best texture. They break down nicely and give your soup that creamy feel. If you’re looking for a healthier option, try sweet potatoes!
Broth: Chicken broth adds flavor, but if you prefer a vegetarian option, vegetable broth works just as well. Homemade broth can take it to the next level if you have it on hand.
Cheese: Cheddar is classic here. For a twist, consider using a sharp cheddar or even gouda for a deeper flavor. Vegan cheese can be a substitute if you’re vegan.
Heavy Cream: For a lighter option, use evaporated milk or almond milk. Coconut milk can add a lovely flavor too!
How Do You Get the Right Creamy Texture?
Achieving that perfect creaminess is key! After cooking, gently mash or blend part of the soup. This step breaks down some potatoes while leaving others intact, giving you a nice balance.
- Use a potato masher for a rustic texture or an immersion blender for a smoother finish.
- Be careful not to over-blend, as you want some chunky bits for interest!
- Mix in the cream and cheese gradually to allow them to fully melt and mix without clumping.
Easy Crockpot Potato Soup Recipe for Cozy Meals
Ingredients You’ll Need:
- 6 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- 4 strips cooked bacon, crumbled (optional)
- 3 stalks celery, diced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 2 tablespoons butter
- 1/4 cup chopped green onions or chives (for garnish)
How Much Time Will You Need?
This delicious potato soup takes about 15 minutes to prep. It will then cook in your crockpot for 6 to 8 hours on low, or 3 to 4 hours on high. So, you can set it and forget it while it simmers away, ready for you to enjoy cozy meals when you’re home!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by peeling and dicing the potatoes, chopping the onion, mincing the garlic, and dicing the celery. Once everything is prepped, add all these ingredients into the crockpot along with the chicken broth, water, salt, pepper, and thyme. Give it a good stir to mix everything together!
2. Cooking Time:
Cover the crockpot with the lid, and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You want the potatoes to be tender and easy to mash!
3. Create the Creamy Texture:
After cooking, take a potato masher or an immersion blender and mash or blend some of the potatoes right in the crockpot. This will help achieve that creamy texture while still leaving some hearty chunks for a wonderful mouthfeel.
4. Mixing in the Goodness:
Now it’s time to make it extra delicious! Stir in the butter, heavy cream (or half-and-half), and shredded cheddar cheese until everything is melted and blended beautifully. This will give your soup that rich and comforting flavor. Don’t forget to taste it and adjust the seasoning with more salt and pepper if needed!
5. Serving Your Soup:
Serve your warm potato soup in bowls and top with crumbled bacon, if you’re using it, and a sprinkle of chopped green onions or chives for that fresh touch. Each comforting spoonful will surely warm your heart!
6. Enjoy!
Dig in and enjoy this cozy, comforting crockpot potato soup with family or friends. Perfect with crusty bread on the side!
FAQ About Easy Crockpot Potato Soup
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work best for a creamy texture, you can try red potatoes or even sweet potatoes for a unique twist. Just be mindful that different potatoes may change the soup’s flavor and texture slightly.
Can I Make This Recipe Dairy-Free?
Yes! To make the soup dairy-free, substitute the heavy cream with coconut milk or cashew cream and use a dairy-free cheese alternative. The flavors will still be delicious and creamy!
How Do I Store Leftovers?
Store any leftover potato soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.
Can I Add Other Vegetables?
Definitely! Feel free to add carrots, corn, or even spinach to boost the nutrition and flavor. Just chop them into small pieces and add them at the beginning of the cooking process.
