This Easy Garlic Butter Chicken is a real winner! Juicy chicken pieces are cooked in flavorful garlic butter, making each bite deliciously comforting. It’s super quick, too!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. If you prefer, chicken thighs are a great swap as they can add a richer flavor and stay tender!
Butter: Unsalted butter allows you to control the sodium levels. If you’re looking for a healthier option, try using a plant-based butter or olive oil instead for a lighter flavor.
Garlic: Fresh garlic is key for a bold flavor, but if you’re out, you can use garlic powder in a pinch. Use about 1/4 teaspoon for every clove of fresh garlic needed.
Chicken Broth: This adds depth to the sauce. If you don’t have any, you can substitute with vegetable broth or even water, though the flavor will be less rich.
How Can I Achieve Juicy Chicken Perfectly?
Cooking chicken properly is essential for a tasty dish. Here are some tips:
- Start with room temperature chicken. Letting it sit out for about 15 minutes before cooking helps it cook evenly.
- Don’t rush the cooking process. Medium-high heat allows the chicken to brown nicely without burning.
- Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C).
Following these steps will ensure your chicken is juicy and full of flavor every time! Enjoy your cooking adventure!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or mixed herbs)
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This easy garlic butter chicken takes about 10 minutes to prep and around 15 minutes to cook. So, in just about 25 minutes, you can have a mouthwatering dinner ready!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This will enhance the flavor, making each bite delicious!
2. Cooking the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook them for about 5-6 minutes on each side. You want them nice and golden brown, and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Garlic Butter Sauce:
Lower the heat to medium and add the butter into the same skillet. Once it melts, add the minced garlic and sauté for about 1 minute. You’re looking for that incredible garlic aroma to fill the kitchen!
4. Adding Flavor:
Now, sprinkle in the dried Italian seasoning. Pour in the chicken broth, and give it a good stir. Let the sauce simmer for about 3-4 minutes. This allows it to reduce a little and concentrate those yummy flavors!
5. Bringing it All Together:
Return the cooked chicken breasts back to the skillet. Spoon the garlic butter sauce over them and cook for an additional 1-2 minutes, just to warm everything through.
6. Garnish and Serve:
Sprinkle some chopped parsley over the chicken for a fresh touch. Serve it hot with lemon wedges on the side for an extra burst of flavor if you like!
And there you have it! Enjoy your flavorful and easy garlic butter chicken!
FAQ for Easy Garlic Butter Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add a richer flavor to the dish. Just adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1/4 teaspoon for each clove of fresh garlic. Just add it to the butter after it’s melted, so it doesn’t burn.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of broth or water to keep it moist.
What Can I Serve with This Dish?
This garlic butter chicken pairs wonderfully with rice, mashed potatoes, or steamed vegetables. For a low-carb option, serve it on a bed of zucchini noodles or cauliflower rice!
