This Moist Southern Peach Bread is like a warm hug on a plate! Filled with fresh, sweet peaches, it’s soft and just bursting with flavor. Perfect for breakfast or a snack!
I love how easy this bread is to make. Just mix, bake, and enjoy! It smells amazing while baking, and I can never resist a slice warm with butter. 🍑
Key Ingredients & Substitutions
All-purpose flour: This is the base of the bread. If you’re gluten-free, try using a 1:1 gluten-free flour blend. It might change texture slightly but can still be delicious!
Fresh peaches: The star of the show! If fresh peaches aren’t in season, you can use frozen peaches (just thaw and drain them) or even canned peaches. Just make sure to drain them well!
Buttermilk: This adds moisture and a slight tang. If you don’t have buttermilk, mix milk with a splash of vinegar or lemon juice and let it sit for about 5 minutes. It works like a charm!
Butter: Unsalted butter helps control the saltiness. If you’re in a pinch, you can substitute with vegetable oil or coconut oil, though the taste will change slightly.
How Do I Ensure My Bread is Moist and Not Dense?
To achieve a moist texture, follow the mixing technique carefully. Overmixing can make your bread dense. Mix the wet and dry ingredients just until combined; lumps are okay!
- Make sure to cream the butter and sugar until it’s light and fluffy—this adds air to your batter.
- Gently fold in the peaches to avoid breaking them down, which keeps the bread light.
- Start checking for doneness a bit earlier than the recommended 60 minutes. Every oven is different!
These tips can help you bake a perfect, moist Southern Peach Bread every time!
Moist Southern Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1/2 tablespoon lemon juice, let sit 5 minutes)
- 2 cups fresh peaches, peeled and finely chopped (about 2 medium peaches)
- Optional: 1/2 cup chopped pecans or walnuts
How Much Time Will You Need?
This delightful bread takes about 15 minutes of prep time and 60-70 minutes of baking time. Plus a little cooling time, so you can enjoy it warm and ready to slice!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it heats, grab a 9×5 inch loaf pan and grease and flour it to ensure your bread doesn’t stick later.
2. Mixing the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This will help make sure the ingredients are evenly distributed. Set this bowl aside for now.
3. Creaming Butter and Sugar:
In a large bowl, use a mixer to cream the softened butter and sugar together until it’s light and fluffy. This should take about 3-4 minutes. Creaming well helps create a nice texture for your bread!
4. Adding Eggs and Vanilla:
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then mix in the vanilla extract to enhance the flavor.
5. Combining Wet and Dry Ingredients:
Now, it’s time for the fun part! Alternately add the dry ingredients and buttermilk to the butter and sugar mixture, starting and finishing with the dry ingredients. Mix it just until combined—don’t overmix!
6. Folding in Peaches and Nuts:
Gently fold in the chopped peaches and nuts if you’re using them. This adds extra flavor and texture, so be careful not to break up the peaches.
7. Preparing to Bake:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. This will help it bake evenly.
8. Baking the Bread:
Bake in your preheated oven for about 60-70 minutes. To check if it’s done, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready!
9. Cooling Time:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This is important to keep the bottom from getting soggy!
10. Enjoying Your Bread:
Once cooled, slice your delicious Moist Southern Peach Bread. It’s perfect for breakfast or as a snack, and it’s fantastic toasted with a little butter on top!
This bread is wonderfully moist thanks to the fresh peaches and buttermilk, with a warm spice from the cinnamon. You’re in for a treat!
FAQ for Moist Southern Peach Bread
Can I Use Frozen Peaches?
Absolutely! If using frozen peaches, make sure to thaw and drain them to remove excess moisture. This way, your bread will still come out deliciously moist.
How Can I Make This Bread Gluten-Free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just check that it contains xanthan gum for the best texture, and your peach bread will be just as delicious!
Can I Prep This Bread Ahead of Time?
Yes! You can prepare the batter a day in advance and store it in the fridge before baking. Just make sure to bring it back to room temperature for about 30 minutes before pouring it into the pan to bake.
What’s the Best Way to Store Leftover Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Just thaw and enjoy whenever you want a slice!
