This Easy Creamy Ranch Chicken is a quick meal that’s packed with flavor! Juicy chicken breasts are cooked in a rich, creamy ranch sauce that makes every bite delightful.
Honestly, the sauce is so tasty, I sometimes make extra just for dipping veggies! 🥕 It’s perfect for busy nights because you can whip it up in no time and it pairs great with rice or pasta.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re in a pinch, you could substitute with thighs, which will add a bit more flavor and moisture.
Ranch Seasoning Mix: This gives the dish its signature flavor. If you don’t have packet mix at home, you can make your own with dried herbs like dill, parsley, and onion powder.
Heavy Cream: For a lighter option, substitute with half-and-half or use coconut cream for a dairy-free version. Just keep in mind that it may change the flavor a bit.
Chicken Broth: If you’re low on broth, water can work in a pinch, though broth adds a richer flavor. Vegetable broth is also a good option for a lighter taste.
How do I get the Chicken Perfectly Cooked?
Cooking chicken to perfection can be tricky, but here’s how to do it right:
- Make sure to season both sides of the chicken for even flavor.
- Heat your skillet over medium heat to avoid burning the chicken. It should sizzle when you add the chicken.
- Cook for about 5-7 minutes per side, but keep an eye on the chicken. Check for a minimum internal temperature of 165°F (75°C).
Using a meat thermometer can really help to ensure it’s perfectly cooked without being dry.
How to Make Easy Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional for garnish)
Time Needed:
This recipe will take you about 10 minutes for prep and around 15-20 minutes for cooking. Overall, you’ll have a tasty meal ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Begin by seasoning both sides of the chicken breasts with salt, pepper, and garlic powder. Make sure they’re evenly coated for the best flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and cooked all the way through. Remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Creamy Sauce:
In the same skillet, pour in the chicken broth and add the ranch seasoning mix along with the heavy cream. Stir everything together well. Bring the mixture to a gentle simmer, which should take a minute or two.
4. Thicken the Sauce:
Let the sauce cook for about 3-5 minutes, stirring occasionally. You’ll notice it starts to thicken, creating a delicious creamy texture.
5. Combine Chicken and Sauce:
Carefully place the chicken breasts back into the skillet. Spoon some of that yummy sauce over the top and let it simmer for another 2-3 minutes until everything is heated through and well-coated with the ranch sauce.
6. Serve and Enjoy:
Garnish your dish with some fresh parsley or chives for a pop of color. Serve your Easy Creamy Ranch Chicken warm with sides like rice, mashed potatoes, or steamed vegetables—whatever you love!
Enjoy your flavorful meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work perfectly in this recipe. They’re juicier and require about the same cooking time, but be sure to check that they reach an internal temperature of 165°F (75°C) for safe consumption.
What Can I Substitute for Heavy Cream?
If you don’t have heavy cream on hand, you can substitute it with half-and-half, or even Greek yogurt for a lighter version. If using Greek yogurt, add it at the end to prevent curdling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, being careful not to overcook the chicken to keep it tender.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add in veggies like spinach, mushrooms, or bell peppers. Just sauté them briefly in the skillet before adding the cream mixture for added flavor and nutrition!
