These Easy Baked Ranch Pork Chops are juicy and full of flavor! Coated in zesty ranch seasoning, they make a tasty dish that’s super simple to whip up on a busy night.
I love how these pork chops bake without fuss, letting me catch up on my favorite show. Serve them with some veggies, and you’ve got a meal everyone will enjoy! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal here, but you can use bone-in chops if you prefer. They tend to be juicier, but they may need a minute more cooking time. If you’re looking for a lighter option, try using chicken breasts instead!
Ranch Seasoning: This mix is what gives the dish its fantastic flavor! You can use homemade ranch seasoning if you have the spices on hand. Combine dried herbs like dill, parsley, and garlic powder to match the store-bought version.
Olive Oil: While olive oil is great for its taste and health benefits, you can substitute it with vegetable oil or melted butter if that’s what you have available.
Paprika: This ingredient adds a nice color and slight smokiness. If you don’t have paprika, smoked paprika can enhance that flavor even more. If you prefer no heat, just skip it altogether!
How Do You Make Sure the Pork Chops Stay Juicy?
Keeping pork chops juicy can be tricky, but following these steps helps a lot. First, don’t overcook! Use a meat thermometer to check for doneness around 145°F (63°C). Also, let them rest after baking; this helps redistribute the juices.
- Preheat the oven so the chops bake evenly right from the start.
- Apply the oil and seasoning generously; this adds flavor while creating a crust that seals in moisture.
- If you can, use a broiler at the end for a couple of minutes to get a nice crisp outer layer without drying them out.
By following these tips, you’ll achieve perfectly juicy ranch pork chops every time! Enjoy your meal! 🍽️
Easy Baked Ranch Pork Chops
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a subtle smoky flavor)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 20-25 minutes to bake. Including resting time, you’ll have dinner ready in about 30-35 minutes. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheet:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with foil or parchment paper. This will help with easy cleanup later!
2. Mix the Seasoning:
In a small bowl, combine the ranch seasoning mix, garlic powder, black pepper, and paprika (if you’re using it). Give it a good stir to mix everything together.
3. Prepare the Pork Chops:
Take your boneless pork chops and rub them with olive oil on both sides. This will not only add flavor but also help the seasonings stick better. Don’t be shy with the oil!
4. Season the Chops:
Sprinkle the seasoning mixture generously over both sides of the pork chops. Press lightly to help it adhere well; you want to get that yummy flavor in there!
5. Bake the Chops:
Place the seasoned pork chops on the prepared baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes. Check the internal temperature; it should reach 145°F (63°C). If you’d like, broil the chops for 2-3 minutes at the end to give them a nice golden finish.
6. Let Them Rest and Serve:
Once they’re cooked, remove the pork chops from the oven and let them rest for about 5 minutes. This helps keep them juicy. Before serving, sprinkle some fresh chopped parsley on top for a lovely garnish!
Enjoy these juicy, flavorful ranch pork chops with your favorite sides like roasted vegetables or mashed potatoes! Happy eating! 🍽️
FAQ for Easy Baked Ranch Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can absolutely use bone-in pork chops! They may require a slightly longer cooking time (about 25-30 minutes) since they’re thicker and have bones. Just make sure to check that the internal temperature reaches 145°F (63°C).
What If I Don’t Have Ranch Seasoning?
No problem! You can make your own ranch seasoning using a combination of dried herbs like dill, parsley, garlic powder, onion powder, and a bit of salt. Adjust to your taste, and it’ll work just as well!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of broth or water to keep them moist.
Can I Freeze Cooked Pork Chops?
Yes, you can freeze cooked pork chops! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They will keep well for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat thoroughly before serving.
