These Easy Greek Lemon Potatoes are the perfect side dish! They’re tender, buttery, and packed with zesty lemon flavor, making them a tasty addition to any meal.
I love how simple they are to whip up! Just chop, mix with olive oil and lemon, then let the oven do the magic. You’ll be wanting seconds for sure! 🍋🥔
Key Ingredients & Substitutions
Russet potatoes: These are perfect for this dish because they become fluffy inside when baked. You can also use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
Olive oil: Extra virgin olive oil adds great flavor. If you’re looking for a lighter option, you could use avocado oil or even melted butter for richness.
Fresh lemon juice: Freshly squeezed lemon juice gives the best flavor. If you don’t have fresh lemons, bottled lemon juice will work, but adjust the amount since it’s usually more concentrated.
Dried oregano: This is a classic herb in Greek cooking. Italian seasoning can be used as a substitute, or even fresh oregano if you have it on hand.
Why Is Prepping the Potatoes Carefully So Important?
Preparing the potatoes properly is crucial for getting that perfect texture. Start by peeling and cutting them into even wedges to ensure they cook at the same rate.
- Make sure they’re evenly coated with the oil and seasoning mixture; this helps them roast beautifully.
- When adding broth, keep it halfway up the potatoes—it allows them to absorb flavor while still getting crispy on top.
Easy Greek Lemon Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 3 pounds russet potatoes, peeled and cut into wedges
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 to 2 cups vegetable or chicken broth (enough to partially cover the potatoes)
- Fresh parsley, chopped (for garnish)
For Serving:
- Greek yogurt or tzatziki, for dipping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 1 hour to cook. You’ll spend a little time chopping and mixing everything, but then just let the oven work its magic!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help the potatoes get crispy and golden as they cook.
2. Prepare the Potatoes:
In a large baking dish, arrange the peeled and cut potato wedges in a single layer. Keeping them in one layer helps them cook evenly and crisply.
3. Mix the Flavorful Coating:
In a separate bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper until everything is well combined. This mixture is going to add a delicious flavor to the potatoes!
4. Coat the Potatoes:
Pour the seasoned oil mixture evenly over the potatoes, making sure each wedge gets coated. This ensures maximum flavor in every bite!
5. Add the Broth:
Next, pour in enough vegetable or chicken broth to come about halfway up the potatoes. This broth will keep the potatoes moist and help them absorb even more flavor while they bake.
6. Bake the Potatoes:
Cover the baking dish tightly with aluminum foil and bake for about 45 minutes. The foil helps trap steam so the potatoes get nice and tender.
7. Crisp Them Up:
After 45 minutes, remove the foil from the dish. Continue baking for another 20-30 minutes, or until the potatoes are tender inside and golden and slightly crispy on the outside. Get ready for some delicious aromas!
8. Garnish and Serve:
Once they’re done baking, take the potatoes out of the oven and sprinkle some freshly chopped parsley over the top for a lovely pop of color and flavor.
9. Enjoy!
Serve hot, and if you like, add a dollop of Greek yogurt or tzatziki on the side for dipping. These Easy Greek Lemon Potatoes are vibrant, tangy, and absolutely delightful!
Enjoy making this tasty recipe! 🍋🥔
Frequently Asked Questions (FAQ)
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great, you can also use Yukon Gold for a creamier texture or red potatoes if you prefer a firmer bite. Just make sure to cut them into similar-sized wedges for even cooking!
How Do I Store Leftovers?
Store leftover Greek Lemon Potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. They can also be reheated in the microwave, but the oven gives you a better crisp!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potatoes and toss them in the seasoning mixture the day before. Just cover them tightly and refrigerate. Bake them the next day, and they’ll still be delicious!
Can I Add Other Ingredients?
Definitely! Feel free to add sliced onions, bell peppers, or even olives to the baking dish for an extra flavor boost. Just keep in mind that cooking times may vary slightly depending on additional ingredients.
