This easy garlic scape pesto is fresh, vibrant, and perfect for adding flavor to pasta or sandwiches. With just a few simple ingredients, you’ll have a tasty sauce in no time!
The best part? Garlic scapes give it a unique twist that makes your dishes shine. I like to spread it on crusty bread and pretend I’m at an Italian café—so fun! 🍞✨
Key Ingredients & Substitutions
Garlic Scapes: These are the star of the dish! They have a milder garlic flavor compared to cloves. If you can’t find them, consider using young garlic or even regular garlic cloves, but adjust the amount to avoid overpowering the taste.
Basil Leaves: Fresh basil adds a traditional pesto flavor. If you’re not a fan or can’t find fresh basil, feel free to skip it completely or use spinach for a different green addition.
Parmesan Cheese: This cheese brings a lovely nuttiness to the pesto. If you want a dairy-free option, swap in nutritional yeast for a cheesy flavor without the dairy.
Nuts: Pine nuts are classic, but walnuts or even almonds work well too. If you have a nut allergy, you could use seeds like sunflower seeds instead!
Extra Virgin Olive Oil: This adds richness. If you want a healthier option, try substituting some of it with broth or water for a lighter version, though it won’t be as creamy.
How Do I Get the Perfect Texture for My Pesto?
The right texture can make or break your pesto. Follow these tips for smooth perfection:
- Chop the garlic scapes into smaller pieces. This helps them blend better and ensures no big chunks are left.
- Pulse the mixture together before adding the oil. This creates a good base for blending.
- Drizzle the olive oil slowly while the processor is running. This emulsifies the oil, helping create that creamy texture.
- If the pesto is too thick, add a little water or more oil to reach your desired consistency.
By following these steps, you’ll have a beautifully blended pesto every time—perfect for mixing into pasta or spreading on bread!
Easy Garlic Scape Pesto Recipe for Beginners
Ingredients You’ll Need:
- 1 cup garlic scapes, chopped (trimmed and cut into smaller pieces)
- 1/2 cup fresh basil leaves (optional, for more traditional pesto flavor)
- 1/3 cup Parmesan cheese, grated
- 1/4 cup pine nuts or walnuts
- 1/2 cup extra virgin olive oil
- Juice of 1/2 lemon (optional, to brighten flavor)
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This easy garlic scape pesto will take about 10 minutes to prepare. Just chop, blend, and taste; no long cooking times here! It’s quick and perfect for a busy weeknight or a flavorful addition to your next meal.
Step-by-Step Instructions:
1. Prep the Garlic Scapes:
Start by washing the garlic scapes thoroughly to remove any dirt. Once clean, chop them into small pieces, about 1-2 inches long. This size helps them blend easily in the processor.
2. Blend the Ingredients:
In a food processor or blender, add the chopped garlic scapes along with the basil leaves if you decided to include them. Next, sprinkle in the grated Parmesan cheese and your choice of pine nuts or walnuts. Pulse these ingredients a few times until they are coarsely blended.
3. Add Olive Oil:
With the food processor running, slowly drizzle in the extra virgin olive oil. This will help create a smooth and creamy pesto. Be sure to stop and scrape down the sides of the bowl as needed to ensure everything mixes well.
4. Season to Taste:
If you choose to use lemon juice, squeeze it in now. Then, season the pesto with salt and freshly ground black pepper according to your taste preference. Pulse briefly to combine everything.
5. Adjust Consistency:
Taste your pesto and see if it needs any adjustments. If it’s too thick for your liking, you can add a little more olive oil or even a splash of water to reach the desired consistency.
6. Serve and Store:
Once your pesto is ready, transfer it to a bowl and serve immediately over pasta, as a dip for veggies, or spread it on bread. If you have leftovers, store them in an airtight container in the refrigerator where they will last up to a week.
This garlic scape pesto is bright, flavorful, and a delightful addition to your cooking repertoire, especially during the spring and early summer when garlic scapes are in season. Enjoy every scoop!
Frequently Asked Questions (FAQ)
Can I Use Regular Garlic Instead of Garlic Scapes?
Absolutely! If you can’t find garlic scapes, you can use regular garlic cloves. Start with 1-2 cloves and adjust according to your taste, as garlic cloves are stronger in flavor.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, you can use nutritional yeast for a cheesy flavor. Alternatively, try using pecorino cheese or aged gouda for a different twist!
How Do I Store Leftover Pesto? Can I Freeze It?
Store any leftover pesto in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it! Pour the pesto into ice cube trays, freeze, and then transfer the cubes to a freezer bag for up to 3 months.
What’s the Best Way to Use Pesto?
Pesto is incredibly versatile! Toss it with pasta, spread it on sandwiches, use it as a dip for veggies, or drizzle it over grilled meats or fish. Get creative and enjoy its bright flavors in various dishes!
